
Slow-Roasted Lamb with Cinnamon, Fennel & Citrus
Imagine a succulent lamb dish that fills your home with a delightful aroma, making everyone eager to gather around the dinner table. This slow-roasted lamb with cinnamon, fennel, and citrus is a showstopper that doesn’t just please the palate but also warms the heart. It’s the perfect centerpiece for any special occasion or a Sunday family dinner.