Savoury Chicken and Chorizo Tarts Recipe

Looking for a delightful appetizer that will wow your guests? These chicken and chorizo tarts are the perfect solution! With a flaky pastry base and a filling that’s packed with flavour, they’re sure to be a hit at any gathering.

Imagine biting into a golden crust that cradles tender chicken pieces mixed with spicy chorizo, all seasoned to perfection. Each bite bursts with rich flavours, making them an irresistible treat for any occasion.

Whether you’re hosting a party or just want to enjoy something delicious at home, these tarts bring a taste of Spain right to your kitchen.

Overview of Chicken and Chorizo Tarts

These chicken and chorizo tarts shine as a delightful appetizer for any gathering.

Their flaky pastry base offers a satisfying crunch, while the filling features a harmonious blend of tender chicken and spicy chorizo.

The combination of rich flavours makes these tarts a standout choice for entertaining guests or enjoying a casual meal at home.

Ingredients That Make a Difference

The ingredients play a critical role in achieving the perfect flavour profile.

A sheet of thawed puff pastry serves as the foundation, providing a light and buttery texture.

Incorporating cooked chicken and spicy chorizo not only adds depth but also creates a filling that is both savory and hearty.

Fresh vegetables like onion and bell pepper enhance the filling’s taste and contribute to its vibrant appearance.

A sprinkle of shredded cheese on top adds a delightful creaminess, while a drizzle of beaten eggs ensures a beautiful golden finish when baked.

Preparation Steps to Success

Starting with preheating the oven to 400°F (200°C) sets the stage for perfectly baked tarts.

Sautéing onions and bell peppers in olive oil until soft releases their natural sweetness and creates a flavorful base for the chorizo and chicken.

The key is to allow the chorizo to brown, adding a rich, smoky flavour to the mixture.

Once assembled in the pastry shells, these tarts are drizzled with egg for that irresistible golden crust.

Baking them for about 20-25 minutes results in a crispy, golden finish that is hard to resist.

Serving Suggestions

Presentation is important, and serving these tarts on a beautiful platter elevates their appeal.

Garnishing with fresh parsley adds a touch of colour and freshness, making them visually enticing.

Pairing them with a dipping sauce can enhance the overall experience, offering a delightful contrast to the savory flavors.

Perfect Occasions for Chicken and Chorizo Tarts

These tarts are ideal for a variety of occasions, from casual get-togethers to festive gatherings.

Their bite-sized nature makes them perfect for cocktail parties or as part of a larger appetizer spread.

Whether it’s a family dinner or a celebration with friends, these tarts are sure to impress.

Why You’ll Love These Tarts

The scrumptious combination of flavours and textures makes each tart an irresistible treat.

With every bite, the warmth of the chicken and the bite of the chorizo create a satisfying experience.

Their versatility allows them to be enjoyed warm out of the oven or at room temperature, ensuring they fit seamlessly into any event.

Delicious Chicken and Chorizo Tarts

These chicken and chorizo tarts are a delightful combination of savoury chicken and spicy chorizo, encased in a buttery pastry shell.

They are perfect for a party platter or a cosy dinner at home.

Delicious Chicken and Chorizo Tarts Recipe

Ingredients

1 sheet puff pastry, thawed
1 cup cooked chicken, shredded
1 cup chorizo, diced
1/2 cup onion, finely chopped
1/2 cup bell pepper, diced
1/2 cup shredded cheese (cheddar or mozzarella)
2 eggs, beaten
1 tablespoon olive oil
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Preheat the oven to 400°F (200°C).
In a skillet, heat the olive oil over medium heat. Add the onion and bell pepper, sautéing until soft.
Add the diced chorizo to the skillet and cook until browned. Stir in the shredded chicken, seasoning with salt and pepper. Remove from heat.
Roll out the puff pastry on a floured surface and cut into squares. Place them into a greased muffin tin.
Fill each pastry shell with the chicken and chorizo mixture, then top with shredded cheese.
Drizzle the beaten eggs over the top of each tart for a golden finish.
Bake for 20-25 minutes, or until the pastry is golden and crisp.
Garnish with fresh parsley and serve warm.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Servings: 12 tarts
Calories: 250kcal
Fat: 15g
Protein: 12g
Carbohydrates: 20g