There’s something irresistibly satisfying about a plate of fish and chips. This quintessential British dish combines crispy battered fish, golden fries, and a tangy homemade tartare sauce that enhances every bite.
Imagine sinking your teeth into perfectly cooked cod or haddock, paired with crunchy fries that are the epitome of comfort food.
To elevate your experience, serve this dish with a side of mushy peas, giving it that authentic touch that transports you straight to a cozy British pub. It’s more than just a meal; it’s a culinary tradition that brings joy to any gathering.
Delicious Fish and Chips Recipe
This classic fish and chips recipe features flaky fish coated in a light and crispy batter, complemented by golden fries. The homemade tartare sauce, made with pickles and capers, adds a delightful zing, enhancing the dish’s flavor profile.
Ingredients
- 4 pieces of cod or haddock fillets
- 1 cup all-purpose flour for batter
- 1 teaspoon baking powder
- 1 cup cold sparkling water
- Salt and pepper to taste
- Oil for frying
- 4 large potatoes, cut into fries
- For Tartare Sauce:
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 2 tablespoons dill pickles, finely chopped
- 1 tablespoon capers, rinsed and chopped
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prepare the Fries: Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the cut potatoes in batches until golden and crispy, about 5-7 minutes. Drain on paper towels and season with salt.
- Make the Batter: In a bowl, combine flour, baking powder, salt, and pepper. Gradually whisk in cold sparkling water until the batter is smooth.
- Fry the Fish: Dip each fish fillet into the batter, allowing excess to drip off. Carefully place in hot oil and fry until golden brown, about 4-5 minutes per side. Remove and drain on paper towels.
- Prepare Tartare Sauce: In a small bowl, mix mayonnaise, lemon juice, pickles, capers, and parsley. Season with salt and pepper to taste.
- Serve: Plate the fish and chips together, accompanied by the homemade tartare sauce and optional mushy peas.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4
- Calories: 600kcal
- Fat: 30g
- Protein: 25g
- Carbohydrates: 70g
10 Delicious Variations of Fish and Chips with Homemade Tartare Sauce
Fish and chips is a beloved British staple that brings comfort and nostalgia to the table. This dish features perfectly battered cod or haddock, paired with crispy golden fries and a zesty homemade tartare sauce. For an extra touch of authenticity, don’t forget to add a side of mushy peas—it’s a classic combination that never disappoints!
The History of Fish and Chips
Fish and chips became a favorite in Britain in the 19th century. It was a practical meal for workers, combining fried fish and crispy chips. Today, it’s a beloved comfort food, often enjoyed with homemade tartare sauce and mushy peas.
Perfectly Golden Fries
Golden fries are the perfect sidekick to your fish and chips. Crisp on the outside and fluffy on the inside, they bring comfort to every bite. Serve them hot and enjoy with a splash of vinegar or your favorite sauce!
Homemade Tartare Sauce Ingredients
To whip up a delicious homemade tartare sauce, you’ll need a few simple ingredients. Gather mayonnaise, chopped pickles, capers, and a touch of lemon juice to bring everything together. Fresh herbs like dill or parsley can add a nice kick, making your sauce the perfect companion for fish and chips.
Mushy Peas as a Side Dish
Mushy peas are the perfect companion to your fish and chips. Their soft, creamy texture balances the crispy bites and adds a touch of sweetness. Plus, they make your plate look vibrant and inviting!
Crispy Battered Cod Recipe
To make the perfect crispy battered cod, start by preparing a simple batter with flour, baking powder, and cold sparkling water. Dip the fish fillets in the batter and fry them until they are golden brown and crispy. Serve with homemade tartare sauce and a wedge of lemon for a delightful touch!
Variations of Fish Used
When it comes to fish and chips, cod and haddock are the usual stars, but there are plenty of other tasty options to consider. You might try using pollock for a milder flavor or even plaice for something a little different. Each type of fish brings its own unique taste to this classic dish, making it fun to mix things up!
Cooking Techniques for Perfect Batter
Getting the batter just right is key for lovely fish and chips. Start with cold water and a mix of flour for a light, crispy coating. Remember to let the batter sit for a bit before dipping your fish to achieve that perfect crunch!
Traditional Accompaniments
Fish and chips is a classic dish that shines with its traditional sides. A splash of vinegar or a squeeze of lemon can brighten the flavors, making every bite a delight. Mushy peas are often served alongside, adding a comforting touch to this beloved meal.
Serving Suggestions for Fish and Chips
Serve your fish and chips with a side of mushy peas for the true British experience. A generous helping of homemade tartare sauce adds a delightful twist to each bite. Don’t forget to squeeze some fresh lemon on top for extra zing!
Pairing Drinks with Fish and Chips
When enjoying fish and chips, a crisp lager or a light ale makes for an excellent choice. The refreshing taste complements the crispy batter and rich tartare sauce perfectly. If you prefer non-alcoholic options, a zesty lemonade can also be a great pairing for this classic dish.
COOKBOOKS FOR IMMEDIATE DIGITAL DOWNLOAD:
DINNER PARTIES FOR FRIENDS & FAMILY £1.99
