Coconut curry chicken is a delightful dish that brings together the creaminess of coconut milk and the warm spices of curry. This meal is not just about taste; it’s a feast for the eyes with tender pieces of chicken swimming in a rich, orange-hued sauce, bursting with vibrant flavors.
Imagine the colorful vegetables, like green and red bell peppers, adding texture and a vibrant look to your plate. This dish is often served with fluffy rice, which beautifully absorbs the spicy sauce and enhances the experience with every bite.
To elevate the flavor, fresh herbs like cilantro and a squeeze of lime add an extra zing that brightens the dish. Combining all these elements creates a satisfying meal that will keep you coming back for more.
Flavorful Coconut Curry Chicken Recipe
Creamy coconut curry chicken features tender chicken pieces simmered in a luscious coconut milk sauce infused with aromatic spices. The addition of colorful vegetables not only enhances the dish visually but also contributes to a delightful medley of flavors and textures.
Ingredients
- 1.5 lbs chicken breast, cut into bite-sized pieces
- 1 can (14 oz) coconut milk
- 2 tablespoons curry powder
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1-inch piece ginger, minced
- 2 tablespoons vegetable oil
- Salt to taste
- Fresh cilantro for garnish
- Lime wedges for serving
- Cooked rice for serving
Instructions
- Sauté Aromatics: In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion, minced garlic, and ginger, sautéing until fragrant and translucent (about 2-3 minutes).
- Brown the Chicken: Add the chicken pieces to the skillet and cook until slightly browned on all sides.
- Add Coconut Milk and Spices: Pour in the coconut milk and stir in the curry powder. Bring to a gentle simmer, cooking until the chicken is cooked through (about 10-15 minutes).
- Incorporate Vegetables: Add the sliced bell peppers and simmer for an additional 5 minutes, allowing them to soften slightly.
- Serve: Plate the coconut curry chicken over fluffy rice, garnishing with fresh cilantro and lime wedges before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 420kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 30g