Looking to impress your guests with a delectable dish? This cumin-crusted lamb recipe is a standout choice that brings a taste of the UK right to your dinner table. With tender, succulent lamb paired perfectly with sweet shallots and creamy crushed new potatoes, it’s a delightful meal that encapsulates the essence of traditional UK recipes.
This recipe is not just about feeding the family; it’s about creating a memorable dining experience. The aromatic spices and juicy lamb will have everyone asking for seconds, while the crushed new potatoes add a comforting touch to the plate.
Whether you’re hosting a special occasion or simply treating yourself to a gourmet meal at home, this dish is sure to elevate your culinary repertoire.
A Flavourful Cumin-Crusted Lamb Recipe
This tantalizing dish features tender lamb coated in a fragrant cumin crust, seared to perfection, and served alongside caramelized shallots and buttery crushed new potatoes.
The taste is a harmonious blend of earthy spices and rich flavours, making it a standout meal for any occasion.
Ingredients for Cumin-Crusted Lamb Recipe
- 2 lamb racks, trimmed
- 2 tablespoons ground cumin
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 4 shallots, peeled and halved
- 500g new potatoes, scrubbed
- 2 tablespoons butter
- Fresh parsley, chopped for garnish
Instructions
- Prepare the Lamb: Preheat your oven to 200°C (400°F). Season the lamb racks with salt, pepper, and ground cumin, ensuring they are well-coated.
- Sear the Lamb: In a large oven-proof skillet, heat olive oil over medium-high heat. Add the lamb and sear for 2-3 minutes on each side until browned.
- Roast: Add the halved shallots to the skillet around the lamb. Transfer the skillet to the preheated oven and roast for 15-20 minutes for medium-rare, or until the desired doneness is reached.
- Cook the Potatoes: While the lamb is roasting, boil the new potatoes in salted water until tender, about 15 minutes. Drain and return to the pot.
- Crush the Potatoes: Add butter to the potatoes and gently crush them with a fork. Season with salt and pepper to taste.
- Serve: Once the lamb is done, let it rest for a few minutes before slicing. Serve slices of lamb with roasted shallots and crushed new potatoes. Garnish with fresh parsley.
Cook and Prep Times Cumin-Crusted Lamb Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes-
Nutrition Information – Cumin-Crusted Lamb Recipe
- Servings: 4 servings
- Calories: 480kcal
- Fat: 26g
- Protein: 38g
- Carbohydrates: 32g
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