If you’re looking for a comforting, hearty dish that brings the flavors of Italy to your kitchen, layered eggplant parmesan is a fantastic choice. This recipe highlights the natural taste of fresh ingredients while providing a satisfying meal that can fit into various dietary preferences.
Imagine sinking your fork into a dish filled with tender eggplant, rich tomato sauce, and gooey melted cheese. The layers come together to create a delightful harmony of flavors and textures that will leave you craving more. With just a handful of ingredients, you can create a meal that’s both simple and satisfying.
Deliciously Hearty Layered Eggplant Parmesan
This eggplant parmesan features layers of tender, roasted eggplant, savory tomato sauce, and creamy mozzarella cheese. The dish is baked until the cheese is bubbling and golden, providing a delightful contrast of textures that will please any palate.
Ingredients
- 2 large eggplants, sliced into 1/4-inch rounds
- 2 teaspoons salt, for sweating the eggplants
- 4 cups marinara or tomato sauce
- 3 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves, torn or chopped
- 1 teaspoon black pepper
- Olive oil for drizzling
Instructions
- Prepare the Eggplants: Slice the eggplants and sprinkle salt on both sides. Let them rest for about 30 minutes to draw out moisture. Rinse and pat dry.
- Layer the Ingredients: Preheat the oven to 375°F (190°C). In a baking dish, spread a layer of tomato sauce, followed by a layer of eggplant slices, a sprinkle of mozzarella cheese, and a few basil leaves. Repeat the layering process until all ingredients are used, finishing with a layer of sauce and cheese on top.
- Bake: Drizzle the top with olive oil and bake in the preheated oven for 30-40 minutes, or until the cheese is bubbling and golden brown.
- Cool and Serve: Allow the dish to cool for a few minutes before slicing. Garnish with additional fresh basil before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 6
- Calories: 320kcal
- Fat: 18g
- Protein: 15g
- Carbohydrates: 30g