If you’re searching for a comforting dish that brings a taste of the UK to your table, look no further than this delightful fish pie with saffron mash. This recipe combines flaky white fish and prawns, enveloped in a creamy sauce, and topped with vibrant saffron-infused mashed potatoes.
It’s a classic dish that is perfect for family dinners or special occasions.
This fish pie is not just a meal; it’s a culinary journey that showcases the best of UK recipes. The addition of saffron in the mash elevates this dish, imparting a subtle floral flavour and gorgeous colour that will impress anyone you serve it to.
Classic UK Fish Pie Recipe
This luxurious fish pie features tender fish and prawns in a creamy sauce,
topped with a rich saffron mashed potato that offers a delightful contrast in flavours and textures.
The taste is creamy, savoury, and slightly aromatic thanks to the saffron, making each bite a true delight.
Ingredients
- 500g white fish fillets (such as cod or haddock), skinless and boneless
- 200g prawns, peeled and deveined
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 150g frozen peas
- 300ml fish stock or chicken stock
- 200ml double cream
- 2 tablespoons flour
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (optional)
- 900g potatoes, peeled and diced
- 1 pinch saffron threads
- 50g butter
- 100ml milk
Instructions
- Preheat the Oven: Preheat your oven to 180°C (350°F).
- Cook the Potatoes: In a large pot, boil the diced potatoes in salted water until tender (about 15-20 minutes). Drain and set aside.
- Prepare the Sauce: In a saucepan, melt a tablespoon of butter over medium heat. Add the onion and garlic, sautéing until soft. Stir in the flour and cook for 1 minute, then gradually add the fish stock, stirring continuously until thickened. Add the cream, lemon juice, and season with salt and pepper.
- Combine the Fish: Add the white fish and prawns to the sauce, followed by the frozen peas and parsley. Stir gently until the fish is just cooked through.
- Make the Saffron Mash: In a small bowl, soak the saffron threads in a tablespoon of hot water. Return the drained potatoes to the pot, add the remaining butter and milk, then mash until smooth. Stir in the saffron mixture, mixing well.
- Assemble the Pie: Pour the fish mixture into a baking dish, then spread the saffron mash on top, smoothing it out with a spatula.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown.
- Serve: Allow to cool slightly before serving, and enjoy your delicious fish pie with a side of salad or steamed vegetables.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 4
- Calories: 450kcal
- Fat: 24g
- Protein: 30g
- Carbohydrates: 30g
More Delicious Fish Pie Recipe Ideas to Try Today
Looking to shake up your game? Whether you’re after a classic dish or something a bit different, here are some tasty recipe ideas to inspire your next culinary creation. Get ready to bring a variety of flavours and textures to your table!
Smoked Salmon and Dill Fish Pie
This smoked salmon and dill version is a tasty twist on a classic dish. The rich flavours of smoked salmon pair perfectly with the fresh dill, creating a comforting meal. Serve it with a side of greens for a delightful dinner that’s sure to impress!
Cheesy Fish Pie with Parsley Crust
This cheesy option is a comforting dish that brings warmth to any table. With a crispy parsley crust and creamy filling, it’s a delightful twist on the classic. Perfect for weeknight dinners or a cosy weekend meal, this recipe is sure to please everyone!
Lemon and Herb Infused Fish Pie
This lemon and herb infused dish is a fresh take on a classic dish. The zesty lemon adds a bright pop, while herbs elevate the flavours beautifully. Perfect for a cosy dinner, it’s sure to impress your friends and family!
Prawn and Cod Fish Pie with Crispy Topping
This prawn and cod fish pie is sure to be a hit at your dinner table. With a crispy topping that adds a delightful crunch, it contrasts beautifully with the creamy filling. Serve it warm for a cosy meal that everyone will enjoy!
Vegetable-Loaded Fish Pie
Vegetable-loaded fish pie is a tasty way to pack in nutrients. Using fresh veggies like bell peppers and tomatoes adds a pop of color and flavor to the dish. It’s a great option for those looking to enjoy a comforting meal that’s both hearty and healthy!
Curry Spiced Fish Pie with Coconut Milk
This curry spiced fish pie is a fun twist on a classic dish. The coconut milk adds a creamy texture and a hint of sweetness that pairs perfectly with spices. It’s a cosy meal that will warm you up and impress your friends.
Classic Fish Pie with Creamy Mash
This classic fish pie is a cosy dish that brings comfort to any table. With creamy mashed potatoes on top, it’s perfect for sharing with loved ones. Try adding some fresh herbs for a twist that brightens up the flavours!
Mediterranean Fish Pie with Tomatoes and Olives
This Mediterranean option is a delightful twist on a classic dish. With juicy tomatoes and briny olives, it brings a burst of flavour to your table. It’s an easy recipe to whip up for a cosy dinner or a special gathering!
Spicy Fish and Potato Pie
This spicy fish and potato pie will warm you right up! With tender potatoes and a kick of heat, it’s a dish that brings comfort and excitement. Serve it hot for a delightful family meal!
Rustic Fish Pie with Seasonal Vegetables
This is a cosy dish that brings warmth to any meal. Packed with seasonal vegetables, it’s a great way to enjoy fresh produce while indulging in creamy fish goodness. Serve it up with crusty bread for a truly satisfying experience!
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