Imagine diving into a cosy bowl of this fish stew recipe with chorizo, a dish that perfectly blends the robust flavours of chorizo with the delicate taste of fresh fish. This stew is not just a meal; it’s a celebration of UK recipes that highlight the richness of coastal cuisine.

Whether you’re enjoying a quiet evening or entertaining guests, this stew is bound to impress.

This recipe is infused with confit garlic aioli, which adds a creamy, garlicky twist that elevates the dish to new heights. It’s an easy way to bring a taste of the sea and spice to your table, making it a must-try for anyone looking to explore comforting meals.

Delicious Fish and Chorizo Stew

A hearty fish and chorizo stew with parsley garnish and confit garlic aioli on a rustic table.

This fish and chorizo stew is a delightful combination of tender fish, spicy chorizo, and aromatic vegetables simmered to perfection.

The confit garlic aioli adds a creamy richness that beautifully complements the spiced stew, creating a comforting dish that’s ideal for sharing with family and friends.

Ingredients

1 tablespoon olive oil
200g chorizo, sliced
1 onion, chopped
2 cloves garlic, minced
1 red bell pepper, diced
2 medium potatoes, diced
400g canned tomatoes, chopped
500ml fish stock
300g white fish fillets (such as cod or haddock), cut into chunks
Salt and pepper to taste
Fresh parsley, chopped for garnish
For the confit garlic aioli:
6 cloves garlic, peeled
1/2 cup olive oil
1 egg yolk
1 tablespoon lemon juice
Salt to taste

Instructions

Prepare the Confit Garlic Aioli: In a small saucepan, combine garlic cloves and olive oil. Cook on low heat for about 30 minutes until garlic is soft. Let it cool, then blend with egg yolk, lemon juice, and salt until smooth.
Sauté the Chorizo: In a large pot, heat olive oil over medium heat. Add the chorizo and cook until it starts to crisp up, about 5 minutes.
Add Vegetables: Stir in the onion, garlic, and red bell pepper. Cook until softened, about 5 minutes.
Add Potatoes and Tomatoes: Mix in the diced potatoes and canned tomatoes. Pour in the fish stock and bring to a boil.
Simmer the Stew: Reduce heat to low and let simmer for 15-20 minutes, or until the potatoes are tender.
Add Fish: Gently stir in the fish chunks and cook for an additional 5-7 minutes, or until the fish is cooked through.
Season and Serve: Adjust seasoning with salt and pepper. Serve the stew hot, garnished with fresh parsley and a dollop of confit garlic aioli on top.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

Nutrition Information

Servings: 4 bowls
Calories: 320kcal
Fat: 22g
Protein: 25g
Carbohydrates: 15g

More Delicious Fish Stew Recipe Ideas You Need to Try

Fish stew is a delightful way to enjoy the fresh flavors of the sea, and if you’re looking to mix things up in the kitchen, you’ve come to the right place. Here are some creative and tasty fish stew recipe ideas that are sure to impress family and friends, making dinnertime a breeze. Get your apron on and let’s get cooking!

Fish Stew with Chickpeas and Spinach

This fish stew is a warm hug in a bowl. The combination of chickpeas and spinach adds a hearty touch, making each spoonful satisfying. It’s a simple recipe that brings comfort and flavor together perfectly!

Thai Lemongrass Fish Stew

This Thai lemongrass fish stew is a wonderful blend of flavors that feels comforting and light at the same time. With fresh herbs like cilantro and a hint of lime, it’s sure to brighten your meal. Perfect for a cozy night in, this stew brings a taste of Thailand right to your kitchen!

Chilean Sea Bass and Potato Chowder

This Chilean sea bass and potato chowder is a cozy dish that warms your soul. The tender fish and creamy potatoes blend perfectly for a delightful meal. It’s simple to whip up and sure to impress your family and friends!

Irish Seafood Chowder

Irish Seafood Chowder is a cozy bowl of comfort that warms you right up. Packed with fresh seafood and creamy goodness, it’s perfect for a chilly day. Serve it with some crusty bread for a complete meal that everyone will love!

Coconut Curry Fish Stew

Coconut curry fish stew is a warm and comforting dish that’s perfect for any day. The creamy coconut milk blends beautifully with spices, and fresh veggies add a lovely crunch. Serve it with rice for a hearty meal that everyone will enjoy!

Saffron and Fennel Fish Stew

This saffron and fennel fish stew packs a punch with its rich flavors. The saffron adds a beautiful color and aroma, while the fennel brings a nice hint of sweetness. Serve this dish with crusty bread for a cozy meal that warms the soul.

Spicy Tomato Fish Stew with Paprika

A bowl of spicy tomato fish stew with fish pieces and herbs, alongside a slice of bread.

This spicy tomato fish stew is a delightful dish that brings warmth and flavor to your table. With fresh fish, vibrant tomatoes, and a sprinkle of paprika, it’s both simple and delicious. Serve it with crusty bread to soak up that tasty broth!

New Orleans Style Fish and Sausage Stew

This stew brings together tender fish and savory sausage in a rich, spiced broth. Add in some colorful veggies for a hearty meal that warms the soul. Serve it with crusty bread for the perfect cozy dinner!

Fish Stew with Sweet Potatoes and Kale

This fish stew is a warm hug in a bowl! Sweet potatoes add a nice touch of sweetness while the kale gives a healthy crunch. Serve it up with a squeeze of lemon for that perfect finishing touch!

Mediterranean Fish Stew with Olives

This Mediterranean fish stew is a delightful mix of fresh fish, colorful vegetables, and briny olives. Each bite is packed with bold flavors that transport you to the sunny coast. It’s a simple dish that’s perfect for any night of the week!

Hearty Fish Stew Recipe with Chorizo and Confit Garlic Aioli