Looking to impress your dinner guests with a stunning dish? This flambéed chicken with asparagus is a showstopper that combines elegance with a hint of drama, sure to elevate your meal. It’s a fantastic choice if you’re exploring UK recipes that will leave everyone talking about your culinary skills.

The thrill of flambéing adds a unique touch, creating a dish that is not just delicious but also visually captivating. Imagine the flames rising as you add the spirit, infusing the chicken with rich flavors that pair perfectly with tender asparagus.

A Dazzling Flambéed Chicken Dish

Plated flambéed chicken with asparagus, garnished with parsley, with a hint of flames in the background.

This flambéed chicken with asparagus is a delightful combination of juicy chicken, crisp asparagus, and a rich sauce that is both savory and slightly sweet.

The taste is enhanced by the theatrical flambé process, resulting in a dish that’s both succulent and exciting.

Ingredients

4 chicken breasts, boneless and skinless
1 bunch of asparagus, trimmed
2 tablespoons olive oil
1/2 cup chicken broth
1/4 cup white wine or brandy
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley, chopped for garnish

Instructions

Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
Sauté the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook until golden brown, about 5-6 minutes per side. Remove the chicken from the skillet and set aside.
Cook the Asparagus: In the same skillet, add the trimmed asparagus and sauté for 2-3 minutes until bright green and tender-crisp. Add the minced garlic and cook for another minute.
Flambé the Sauce: Carefully pour in the white wine or brandy. Allow it to heat for a moment and then ignite with a long lighter to flambé. Let the flames subside as the alcohol burns off.
Finish the Dish: Return the chicken to the skillet and add the chicken broth. Simmer for about 5 minutes until the chicken is cooked through and the sauce has slightly thickened.
Serve: Plate the chicken with the asparagus, spoon the sauce over the top, and garnish with fresh parsley.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Nutrition Information

Servings: 4 servings
Calories: 350kcal
Fat: 15g
Protein: 40g
Carbohydrates: 8g

10 Flambéed Chicken Recipe Ideas to Ignite Your Dinner Parties

If you’re looking to add a little flair to your dinner table, trying out some great chicken recipes is a great way to do it! These dishes combine rich flavours with a touch of theatricality that’s sure to impress. From classic variations to some modern twists, here are some tasty ideas to spark your culinary inspiration and make mealtime exciting again.

Mushroom and Marsala Flambéed Chicken

Mushroom and Marsala is a delightful treat for any dinner. The rich flavors of Marsala wine combined with earthy mushrooms create a dish that’s both comforting and elegant. Serve it over rice or pasta for a complete meal that will impress your guests!

Mediterranean Flambéed Chicken with Feta

with feta and olives on a plate, with flames.

This Mediterranean dish is a real treat! The juicy chicken pairs perfectly with creamy feta, olives, and a splash of lemon. It’s a fun and flavourful dish that impresses everyone at the table.

Flambéed Chicken with Garlic and Herb Butter

with garlic and herb butter, garnished with parsley.

This dish is a game-changer for any dinner. The smoky flavour from the flames, combined with rich garlic and herb butter, makes every bite special. Serve it with a side of veggies for a complete meal that will impress your guests!

Spicy Tequila-Lime Flambéed Chicken

Get ready to spice up your dinner with this tequila-lime flambéed chicken! The zesty lime and fiery tequila add a kick that makes every bite exciting. Pair it with fresh cilantro and lime wedges for a dish that’s both fun and flavorful.

Honey Mustard Flambéed Chicken Skewers

Try these Honey Mustard Flambéed Chicken Skewers for a delicious twist on a classic dish. The sweet and tangy honey mustard sauce pairs perfectly with the smoky flavor from the flambé. Perfect for your next barbecue or family dinner!

Sweet and Sour Pineapple Flambéed Chicken

This Sweet and Sour Pineapple Flambéed Chicken is a real treat for the taste buds. The juicy chicken pairs perfectly with the vibrant pineapple and colorful bell peppers, creating a dish that’s both sweet and savory. Flambéing adds a fun twist that makes any dinner feel special!

Flambéed Chicken with Orange and Thyme

Flambéed chicken on a plate with orange slices and flames.

Flambéed chicken with orange and thyme is a fabulous way to spice up your dinner routine. The zesty orange pairs perfectly with the earthy thyme, creating a burst of flavor that will impress everyone at the table. Just watch the flames dance as you cook, and get ready for a delicious meal!

Curry Flambéed Chicken with Coconut Cream

This dish combines tender chicken with rich curry flavors and a splash of coconut cream. The flambé technique adds a special touch, enhancing the taste and presentation. Serve it over rice for a complete meal that everyone will love!

Teriyaki Flambéed Chicken with Sesame Seeds

A plate of teriyaki flambéed chicken garnished with sesame seeds and green onions.

Teriyaki flambéed chicken is a tasty twist that brings a fun flair to your dinner table. The sweet and savory sauce pairs perfectly with the crispy sesame seeds and fresh green onions. Give it a try, and impress your friends and family with this delightful dish!

Balsamic Glazed Flambéed Chicken with Spinach

A plate of balsamic glazed flambéed chicken served on a bed of fresh spinach.

This delicious recipe brings together tender chicken and a tangy balsamic glaze, creating a delightful meal. Pairing it with fresh spinach adds a vibrant touch and a healthy boost. It’s an easy dish to impress your friends and family, perfect for any night of the week!

Flambéed Chicken with Asparagus Recipe