Creamy Baked Gnocchi Recipe with Butternut Squash and Spinach

Deliciously-Creamy-Gnocchi-Bake

Looking for a comforting dish that combines the delightful flavours of butternut squash and fresh spinach? This creamy baked gnocchi recipe is just what you need. It’s rich, hearty, and perfect for those cosy nights in. You’ll love how the tender gnocchi melds beautifully with the creamy sauce, while the sweetness of squash adds a lovely depth of flavour.

This dish is not just a feast for the tastebuds; it’s a visual delight too. The vibrant colours of the squash and spinach create an inviting presentation that will impress your family and friends. Plus, it’s a great way to sneak in some veggies without anyone noticing!


Deliciously Creamy Gnocchi Recipe

Creamy baked gnocchi with butternut squash and spinach, topped with golden cheese, served on a rustic wooden table.

This creamy baked gnocchi recipe features pillowy gnocchi, roasted butternut squash, and fresh spinach enveloped in a luscious cream sauce.

It’s baked to perfection until golden and bubbly, creating a dish that is both comforting and indulgent.

The taste is a delightful mix of savory, sweet, and creamy with a touch of nuttiness from the squash.


Ingredients

  • 1 pound gnocchi
  • 2 cups butternut squash, diced
  • 2 cups fresh spinach, roughly chopped
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1/2 cup breadcrumbs (optional for topping)

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Roast the Squash: Toss the diced butternut squash with olive oil, salt, and pepper. Spread it on a baking sheet and roast for about 20-25 minutes, or until tender and slightly caramelized.
  3. Cook the Gnocchi: In a large pot of salted boiling water, cook the gnocchi according to package instructions. Once they float to the surface, they are done. Drain and set aside.
  4. Prepare the Cream Sauce: In a saucepan, combine heavy cream, minced garlic, dried thyme, salt, and pepper. Heat over medium heat until warmed through, then stir in half of the Parmesan cheese until melted.
  5. Combine Ingredients: In a large mixing bowl, combine the cooked gnocchi, roasted butternut squash, fresh spinach, and cream sauce. Mix until well combined.
  6. Bake: Transfer the mixture to a greased baking dish. Top with remaining Parmesan cheese and breadcrumbs if using. Bake for 20-25 minutes, or until golden and bubbly.
  7. Serve: Let it cool slightly before serving. Enjoy your creamy baked gnocchi warm!

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 450kcal
  • Fat: 27g
  • Protein: 15g
  • Carbohydrates: 40g

More Delicious Gnocchi Recipe Ideas to Try Tonight

If you love gnocchi and are looking to shake things up in the kitchen, you’re in the right place! Here are some creative and tasty ideas to inspire your next gnocchi dish. From savory sauces to unexpected toppings, there’s plenty to keep your taste buds happy.

Ricotta Gnocchi Recipe with Spinach and Parmesan

mixed with fresh spinach and sprinkled with parmesan cheese.

Ricotta gnocchi is a wonderful twist on the classic recipe. They’re light and fluffy, and pairing them with fresh spinach and parmesan makes for a tasty dish. Serve it up with a drizzle of olive oil for an extra touch of flavor!

Mushroom Gnocchi Recipe with Thyme and Garlic

with mushroom, thyme and garlic, garnished with herbs.

This mushroom gnocchi is a perfect cozy meal. The combination of thyme and garlic brings out the earthy flavors of the mushrooms, making every bite delicious. Serve it with a sprinkle of cheese for an extra touch!

Gnocchi alla Sorrentina with Tomato and Mozzarella

topped with tomato sauce and melted mozzarella cheese, garnished with basil.

Gnocchi alla Sorrentina is a comforting dish that combines soft gnocchi with rich tomato sauce and gooey mozzarella. Just bake it until the cheese is bubbly and golden for the perfect finish. Serve it with a sprinkle of fresh basil to elevate the flavors!

Pumpkin Gnocchi Recipe with Sage Cream Sauce

A bowl of pumpkin gnocchi with a creamy sage sauce, topped with pumpkin seeds, surrounded by sage leaves and a pumpkin.

This pumpkin gnocchi is a cozy dish perfect for any season. The creamy sage sauce adds a rich flavor that complements the sweetness of the pumpkin. Topped with toasted pumpkin seeds, it’s simple yet satisfying!

Sweet Potato Gnocchi Recipe Idea with Brown Butter Sauce

Sweet potato gnocchi with brown butter sauce and fresh herbs

Sweet potato gnocchi is a great way to brighten up your dinner. Tossing it in a brown butter sauce brings out a nutty flavor that’s hard to resist. Add some fresh herbs for a pop of color and taste!

Lemon Zest Gnocchi with Asparagus

A plate of lemon zest gnocchi with asparagus, garnished and ready to eat.

This Lemon Zest Gnocchi with Asparagus is a bright and tasty dish that’s easy to whip up. The zesty lemon pairs perfectly with the tender asparagus, creating a fresh flavor that’s sure to impress. Serve it as a light main course or a delightful side!

Classic Potato Gnocchi with Sage Butter

Plate of potato gnocchi with sage butter and fresh herbs on a gray background

Classic potato gnocchi paired with sage butter is a comforting dish that’s easy to make at home. The fluffy gnocchi soak up the rich, fragrant butter, bringing out the best flavors. Serve it as a cozy dinner or a delightful side dish; you can’t go wrong!

Beet Gnocchi with Goat Cheese and Walnuts

Plate of beet gnocchi topped with goat cheese and walnuts

These vibrant beet gnocchi are a fun twist on a classic dish. Toss them with creamy goat cheese and crunchy walnuts for a delightful mix of textures and flavors. This recipe is perfect for anyone looking to impress at dinner without too much fuss!

Gnocchi with Pesto and Cherry Tomatoes

A plate of gnocchi topped with pesto and cherry tomatoes on a wooden board.

Gnocchi with pesto and cherry tomatoes is a quick and tasty dish. Toss cooked gnocchi with fresh basil pesto and halved cherry tomatoes for a burst of flavor. It’s perfect for a weeknight meal or a cozy dinner with friends!

Spicy Arrabbiata Gnocchi

A bowl of gnocchi in spicy tomato sauce, garnished with basil leaves.

Spicy Arrabbiata gnocchi is a fun twist on the classic dish. Toss those tender gnocchi in a fiery tomato sauce, packed with garlic and red pepper flakes. Top it off with fresh basil and some grated cheese for a meal that’s sure to impress!


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