If you’re looking to spice up your dinner table with flavours of the Mediterranean, this Greek lamb with potatoes and olives recipe is a perfect choice. It’s not just a meal; it’s a delightful dish that embodies the essence of UK recipes inspired by classic Greek cuisine.

Imagine tender lamb marinated in aromatic herbs, roasted with golden potatoes and briny olives, creating a mouth-watering experience that brings comfort and satisfaction with every bite. It’s a fantastic way to impress your guests or enjoy a special family dinner without the hassle.

A Taste of Greece in Every Bite

Greek lamb with roasted potatoes and olives, garnished with parsley and lemon, on a rustic table.

This Greek lamb dish is a hearty, savoury feast featuring succulent lamb shoulder, perfectly roasted potatoes, and savoury olives.

The combination of flavours is rich, with a balance of herbal and earthy notes, making it a standout meal for any occasion.

Ingredients

2 lbs lamb shoulder, cut into chunks
4 medium potatoes, peeled and cut into wedges
1 cup Kalamata olives, pitted
4 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon dried oregano
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1 lemon, juiced
Fresh parsley for garnish

Instructions

Marinate the Lamb: In a large bowl, combine the lamb chunks with olive oil, garlic, oregano, salt, pepper, and lemon juice. Cover and let marinate in the refrigerator for at least 1 hour, preferably overnight.
Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Dish: In a large baking dish, arrange the marinated lamb, potato wedges, and olives. Toss everything together to ensure the potatoes and olives are coated in the marinade.
Roast: Cover the baking dish with aluminum foil and roast in the preheated oven for 1 hour. Then remove the foil and continue to roast for an additional 30 minutes, or until the lamb is tender and the potatoes are golden brown.
Serve: Garnish with fresh parsley before serving. Enjoy this dish with a side of Greek salad or crusty bread.

Cook and Prep Times

Prep Time: 15 minutes
Marinating Time: 1 hour
Cook Time: 1 hour 30 minutes
Total Time: 3 hours 15 minutes

Nutrition Information

Servings: 4-6 servings
Calories: 450kcal
Fat: 25g
Protein: 35g
Carbohydrates: 30g

More Delicious Greek Lamb Recipe Ideas to Try at Home

Craving some delicious Greek lamb recipes? You’re in the right spot! From tender roasted lamb to zesty lamb skewers, these ideas will bring a burst of Mediterranean flavors right to your kitchen. Get ready to impress your taste buds with these mouthwatering dishes that are sure to become favorites!

Stuffed Bell Peppers with Greek Lamb and Rice

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Stuffed bell peppers are a fun and tasty way to enjoy lamb. They’re filled with seasoned lamb and rice, making every bite satisfying. Try adding herbs or spices to make them your own!

Herbed Greek Lamb Chops

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Herbed Greek lamb chops are an easy and tasty option for dinner. Just a few herbs and some lemon can bring out the best flavors in the lamb. Perfect for a cozy night in or a gathering with friends!

Moussaka with Eggplant and Greek Lamb

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Moussaka is a comforting dish that layers roasted eggplant with seasoned lamb and creamy béchamel sauce. It’s perfect for family gatherings or cozy dinners at home. Dive into this Greek classic for a taste that feels like a warm hug!

Greek Lamb and Spinach Pie (Spanakopita)

Spanakopita is a delicious way to combine lamb and spinach. The flaky pastry holds a savory filling that’s perfect for any meal. It’s a tasty dish that everyone will enjoy, making it a go-to for gatherings or a comforting night in.

Lamb Souvlaki Skewers

Lamb souvlaki skewers are a delicious and easy way to enjoy Greek flavors. Simply marinate bite-sized pieces of lamb with herbs and spices, then grill them on skewers with colorful veggies like bell peppers and onions. Serve with a dip or tzatziki for a tasty meal that’s perfect for gatherings!

Roasted Rack of Lamb with Garlic and Rosemary

A beautifully roasted rack of lamb garnished with rosemary, surrounded by colorful vegetables.

Roasted rack of lamb is a fantastic dish to impress your guests. The combination of garlic and rosemary adds a wonderful aroma and flavor that pairs beautifully with the tender meat. Serve it with seasonal vegetables for a complete and satisfying meal.

Lamb Gyro with Tzatziki Sauce

A lamb gyro wrapped in pita bread, garnished with vegetables and tzatziki sauce, served with fries.

Lamb gyros are a tasty way to enjoy Greek flavors at home. Packed with tender meat and fresh veggies, they’re perfect for a quick meal. Don’t forget the creamy tzatziki sauce; it ties everything together beautifully!

Greek Lamb Stew with Olives and Tomatoes

A bowl of Greek lamb stew with olives, tomatoes, and herbs.

This Greek lamb stew is a wonderful blend of rich flavors. Tender lamb, savory olives, and fresh tomatoes come together for a comforting dish. Serve it with some crusty bread, and you’ll have a meal that warms the soul!

Lamb Meatballs in Tomato Sauce

A bowl of lamb meatballs in rich tomato sauce, garnished with fresh basil and feta cheese, alongside slices of bread.

Lamb meatballs in tomato sauce are a tasty twist on a classic dish. They are juicy, packed with flavor, and perfect for any occasion. Serve them with crusty bread to soak up that delightful sauce!

Traditional Greek Lamb Kleftiko

Traditional Greek Lamb Kleftiko is a wonderful dish that brings out the flavors of tender lamb and aromatic herbs. Wrapped in parchment, the meat cooks slowly, becoming juicy and full of flavor. Serve it with roasted potatoes and a squeeze of lemon for a delightful meal.

Savory Greek Lamb with Potatoes and Olives Recipe