If you’re looking for a dish that feels like a warm embrace on a cold evening, this beef and ale stew is just what you need. Tender chunks of beef slowly cooked in rich ale create a depth of flavor that will have everyone at the table coming back for seconds. It’s not just a meal; it’s a cozy experience you’ll want to repeat.

This stew is the perfect combination of hearty and comforting, featuring vibrant vegetables like carrots and parsnips that add a touch of sweetness to the rich, savory broth. Serve it with buttery mashed potatoes or crusty bread, and you’ve got a satisfying meal that warms you from the inside out.

The Ultimate Beef and Ale Stew

This beef and ale stew is a rich and robust dish that brings together tender beef, aromatic vegetables, and the deep flavors of ale. It’s perfect for chilly nights or gatherings with family and friends.

Ingredients

• 2 lbs beef chuck, cut into 1-inch cubes
• 1 tablespoon olive oil
• 2 medium onions, chopped
• 3 cloves garlic, minced
• 4 medium carrots, sliced
• 2 medium parsnips, sliced
• 4 cups beef broth
• 1 cup ale (such as stout or porter)
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Sear the Beef: In a large pot, heat olive oil over medium-high heat. Add the beef cubes and brown them on all sides. Remove from the pot and set aside.
2. Sauté the Vegetables: In the same pot, add onions and garlic. Sauté until the onions are translucent.
3. Add Remaining Ingredients: Return the beef to the pot and stir in carrots, parsnips, beef broth, ale, tomato paste, thyme, and bay leaf. Season with salt and pepper.
4. Simmer: Bring the stew to a boil, then reduce the heat to low. Cover and let it simmer for about 2 to 3 hours, or until the beef is tender.
5. Serve: Remove the bay leaf before serving. Ladle the stew into bowls and garnish with fresh parsley, if desired. Serve hot with buttery mashed potatoes or crusty bread.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 2 to 3 hours
• Total Time: 2 hours 15 minutes

Nutrition Information

• Servings: 6 bowls
• Calories: 350kcal
• Fat: 15g
• Protein: 30g
• Carbohydrates: 25g

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8 Hearty Ideas for the Ultimate Beef and Ale Stew

Beef and Ale Stew is the perfect comfort food that warms you from the inside out. Tender chunks of beef are slow-cooked to perfection with rich ale, carrots, parsnips, and onions, creating a dish that bursts with deep flavors. Pair it with buttery mashed potatoes or a slice of crusty bread for a meal that satisfies every craving.

Butter Mashed Potatoes: The Perfect Side

Butter mashed potatoes are the ultimate comfort food that pairs perfectly with beef and ale stew. Their creamy texture and rich flavor soak up the hearty sauce, making every bite delicious. Whether you’re enjoying a cozy dinner or a festive gathering, these mashed potatoes will always be a hit!

Hearty Vegetables Enhance Flavor

Vegetables like carrots and parsnips bring a natural sweetness to beef and ale stew. Their slow cooking allows them to soak up all those rich flavors from the ale and meat. This combo makes each spoonful comforting and hearty, perfect for a cozy meal.

Crusty Bread for Dipping

Crusty bread is the perfect companion for beef and ale stew. Its crunchy exterior and soft interior make it ideal for soaking up all those rich flavors. Enjoy tearing off a piece and dipping it right into your bowl for a satisfying bite!

The Richness of Ale Infusion

Using ale in beef stew adds a whole new level of flavor. The rich, malty notes of the beer blend perfectly with the tender beef and veggies. It creates a hearty dish that warms you up on a chilly day with every bite!

Slow-Cooked Beef Perfection

There’s nothing quite like the comfort of a slow-cooked beef stew. The tender chunks of beef soak up the rich ale and blend beautifully with the carrots and parsnips. Serve it up with creamy mashed potatoes or crusty bread, and you’ve got a meal that warms the heart.

Aromatic Herbs and Seasonings

The magic of beef and ale stew lies in its herbs and seasonings. Fresh parsley and rosemary bring a bright touch, while spices like cumin and paprika add warmth and depth. Together, they create a cozy aroma that fills your kitchen and invites everyone to the table.

Serving Suggestions for Comfort

Beef and ale stew is perfect for cozy nights at home. Serve it with buttery mashed potatoes for a creamy touch or a slice of crusty bread to soak up the rich flavors. Either choice makes for a hearty meal that warms the soul!

Pairs Well with a Pint

Beef and ale stew is the perfect dish to enjoy with a cold pint. The rich flavors of the stew blend wonderfully with the malty notes of the ale. It’s a match made for cozy dinners and good company!

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