Picture this: a perfect roast chicken, its skin golden and crisp, infused with the aromatic flavours of fresh herbs like rosemary and thyme. This dish isn’t just a meal; it’s a centrepiece that brings warmth and comfort to any gathering.

The secret lies in the simple yet powerful combination of lemon and herbs, which elevates the chicken to a whole new level of deliciousness.

Serve this mouth-watering roast chicken with crispy roasted potatoes and seasonal vegetables, all drizzled with rich gravy. It’s the kind of meal that makes everyone gather around the table, ready to savour every bite. And the aroma that fills your kitchen? Pure bliss.

Delicious Herb-Infused Roast Chicken Recipe

Roasted chicken with herbs and lemon on a wooden platter with potatoes and vegetables.

This roast chicken is succulent, juicy, and bursting with flavor. The lemon adds a bright zing, while the herbs offer a fragrant, savory touch. It’s a well-rounded dish that brings together the comforting tastes of home cooking.

Ingredients

1 whole chicken (about 4-5 lbs)
2 lemons, halved
4 cloves garlic, smashed
Fresh rosemary sprigs
Fresh thyme sprigs
4 tablespoons olive oil
Salt and pepper to taste
1 lb baby potatoes, halved
Seasonal vegetables (like carrots and green beans)
Gravy for serving

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).
Prepare the Chicken: Rinse the chicken inside and out, then pat it dry with paper towels. Season the cavity generously with salt and pepper.
Stuff the Chicken: Place the halved lemons, smashed garlic, rosemary, and thyme inside the cavity of the chicken.
Season and Oil: Rub the outside of the chicken with olive oil, then season generously with salt and pepper.
Arrange Potatoes: In a roasting pan, arrange the halved baby potatoes around the chicken. Drizzle them with olive oil, salt, and pepper.
Roast the Chicken: Place the chicken in the oven and roast for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C). Baste the chicken with its juices halfway through cooking.
Add Vegetables: If using seasonal vegetables, toss them in a little olive oil and add them to the pan during the last 20-30 minutes of roasting.
Rest the Chicken: Once cooked, remove the chicken from the oven and let it rest for about 10-15 minutes before carving.
Serve: Carve the chicken, serve it with the roasted potatoes, seasonal vegetables, and gravy.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes

Nutrition Information

Servings: 6
Calories: 450kcal
Fat: 25g
Protein: 35g
Carbohydrates: 20g

6 More Mouth-Watering Roast Chicken Ideas

This Roast Chicken with Lemon and Herbs recipe is sure to become a favorite at your dinner table. The succulent chicken is infused with aromatic rosemary and thyme and stuffed with juicy lemon for that perfect burst of flavor. It’s paired with crispy roasted potatoes, fresh seasonal vegetables, and rich gravy, making it a delightful meal for any occasion.

Elegant Dinner Presentation

A beautifully roasted chicken with herbs and lemon, surrounded by roasted potatoes and vegetables on a nicely set table.

Setting the table with a beautifully roasted chicken creates a warm and inviting atmosphere. The golden-brown skin, paired with crispy roasted potatoes and colorful seasonal vegetables, makes for a stunning centerpiece. Finish it off with gravy in a lovely dish, and you’ve got a feast that looks as good as it tastes!

Seasonal Vegetable Medley

A vibrant assortment of seasonal vegetables including carrots, green beans, and bell peppers.

A colorful array of seasonal vegetables brightens up the plate and adds fresh flavors to your roast chicken. Think crisp green beans, vibrant bell peppers, and sweet carrots that balance the richness of the chicken perfectly. This medley not only looks stunning but also complements the herbs and lemon beautifully, making every bite a delight!

Zesty Lemon Stuffing

A roasted chicken stuffed with lemon and herbs on a wooden cutting board.

Stuffing a chicken with lemon and herbs gives it a bright and fresh flavor. The lemon adds a tangy kick, while the rosemary and thyme bring warmth to each bite. This simple trick makes the roasted chicken unforgettable!

Herb-Infused Roasted Chicken

A deliciously roasted chicken garnished with herbs, served alongside carrots and crispy potatoes.

Roast chicken is a classic dish that never fails to impress. Infused with fresh herbs like rosemary and thyme, this chicken is stuffed with lemon, giving it a bright, zesty flavor. Pair it with crispy roasted potatoes and seasonal veggies for a comforting meal everyone will love.

Savory Homemade Gravy

Making homemade gravy is a breeze and takes your roast chicken to the next level. Start with the drippings from your perfectly roasted chicken, adding a bit of broth and some fresh herbs for that extra punch. This rich and tasty gravy will make your meal truly special, perfect for drizzling over chicken and potatoes alike!

Crispy Roasted Potatoes

These crispy roasted potatoes are the perfect sidekick for your roast chicken. With a golden, crunchy exterior and fluffy inside, they soak up all those delicious flavors. Toss them with some herbs and you’ll have a dish that everyone loves!

Herb-Infused Roast Chicken with Lemon