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Looking for a show-stopping centerpiece for your next dinner party? This honey-glazed spiced roast goose is the perfect choice. It’s a classic in many UK recipes and brings a touch of elegance to any occasion. With its crispy skin and juicy meat, this dish will impress your guests and tantalize their taste buds.

Paired with confit potatoes, which are slow-cooked in duck fat until they’re meltingly tender and irresistibly crispy on the outside, this meal is a celebration of rich flavors. Whether it’s a festive gathering or a special family dinner, this recipe will not disappoint.

A Traditional UK Dish with a Modern Twist

Roasted honey-glazed goose with confit potatoes on a rustic table.

This honey-glazed roast goose is bursting with flavor, featuring aromatic spices and a sweet glaze that caramelizes beautifully in the oven.

The confit potatoes add a luxurious touch, making this dish a perfect combination of crispy and tender.

The taste is a harmonious blend of sweet and savory, with a hint of warmth from the spices, creating an unforgettable experience with each bite.

Ingredients

1 whole goose (about 4-5 kg)
Salt and black pepper to taste
2 tablespoons honey
2 tablespoons soy sauce
1 tablespoon five-spice powder
2 teaspoons garlic powder
2 teaspoons onion powder
1 kg potatoes, peeled and cut into wedges
500ml duck fat
Fresh herbs (such as thyme or rosemary) for garnish

Instructions

Prepare the Goose: Preheat your oven to 180°C (350°F). Rinse the goose inside and out, then pat dry with paper towels. Season generously with salt and pepper.
Make the Glaze: In a small bowl, mix together the honey, soy sauce, five-spice powder, garlic powder, and onion powder. Brush this mixture all over the goose.
Roast the Goose: Place the goose on a rack in a roasting pan. Roast for approximately 2-2.5 hours, basting occasionally with the pan juices, until the skin is golden brown and the internal temperature reaches 75°C (165°F).
Prepare the Confit Potatoes: While the goose is roasting, heat the duck fat in a large pan over low heat. Add the potato wedges and cook gently for about 1-1.5 hours until tender, then increase the heat to crisp them up for the last 10-15 minutes.
Serve: Once the goose is done, let it rest for 15 minutes before carving. Serve with confit potatoes and garnish with fresh herbs.

Cook and Prep Times

Prep Time: 30 minutes
Cook Time: 3 hours
Total Time: 3 hours 30 minutes

Nutrition Information

Servings: 6-8 servings
Calories: 800kcal (per serving)
Fat: 60g
Protein: 40g
Carbohydrates: 30g

More Irresistible Roast Goose Recipe Ideas to Try

If you’re looking to change things up with your holiday feast or impress your friends at the next gathering, roast goose is a delicious option that can bring everyone together. Here are some creative and mouthwatering roast goose recipe ideas to inspire your culinary endeavors, whether you’re a seasoned cook or just starting out. Let’s get into it!

Garlic and Rosemary Roast Goose

A beautifully roasted goose garnished with lemon slices and rosemary on a platter, accompanied by mashed potatoes.

Garlic and rosemary make a perfect team for a delicious roast goose. The aromatic herbs infuse the meat with flavor, while the garlic adds a delightful richness. Pair it with creamy mashed potatoes for a comforting meal everyone will love.

Asian-Inspired Roast Goose with Hoisin Sauce

A beautifully plated roast goose with Hoisin sauce, served with rice and greens.

Try making roast goose with a tasty Hoisin sauce for a fun twist. This Asian-inspired dish combines sweet and savory flavors that everyone will love. Serve it with steamed rice and greens for a complete meal!

Spicy Orange and Ginger Roast Goose

A beautifully roasted goose glazed with a spicy orange sauce, surrounded by colorful roasted vegetables.

This Spicy Orange and Ginger Roast Goose is a game-changer for your dinner table! The sweet and tangy orange glaze pairs perfectly with the warmth of ginger, creating a mouthwatering dish that everyone will love. Serve it with roasted veggies for a colorful and satisfying meal!

Cranberry and Walnut Stuffed Roast Goose

Roast goose stuffed with cranberries and walnuts, garnished with fresh herbs.

This cranberry and walnut stuffed roast goose is perfect for any special gathering. The tartness of the cranberries pairs beautifully with the rich flavor of the goose, while the walnuts add a lovely crunch. Serve it with fresh herbs for a beautiful presentation that will impress your guests!

Herb-Infused Roast Goose with Lemon

A beautifully roasted goose garnished with herbs and lemon slices.

This herb-infused roast goose is a real crowd-pleaser. The combination of fresh herbs and zesty lemon creates a delicious flavor that makes your meal memorable. Serve it with your favorite sides for a delightful feast!

Honey-Glazed Roast Goose with Fruits

A beautifully roasted goose with a honey glaze surrounded by colorful fruits on a festive table.

This honey-glazed roast goose is a true showstopper for any festive table. The sweet glaze pairs perfectly with fresh fruits like cherries and citrus, adding a delightful zing to each bite. It’s a simple way to impress your guests while enjoying a delicious meal together!

Smoked Paprika and Thyme Roast Goose

A beautifully roasted goose garnished with rosemary, served on a wooden platter.

Give your roast goose a twist with smoked paprika and thyme. This combination adds a warm, smoky flavor that complements the rich meat perfectly. Don’t forget to baste it well for that beautiful, crispy skin!

Rosemary and Citrus Roast Goose with Gravy

Roast goose garnished with rosemary and citrus, served with gravy on a festive table.

This roast goose recipe brings together the earthy notes of rosemary and the bright zing of citrus for a delightful twist. The savory gravy perfectly complements the rich flavors, making every bite a treat. Serve it up with your favorite sides for a memorable meal that friends and family will love!

Honey-Glazed Spiced Roast Goose with Confit Potatoes