If you’re looking to impress at your next dinner party, this Lobster Thermidor recipe is a showstopper. A staple in many UK recipes, this dish transforms succulent lobster meat into a creamy, cheesy delight that will leave your guests raving.

Picture this: tender lobster meat is mixed with a rich white sauce and finished off with a golden cheese crust. It’s the kind of meal that feels luxurious and indulgent, perfect for special occasions or when you simply want to treat yourself.

The Ultimate Lobster Thermidor Recipe

Lobster Thermidor in baked shell, creamy sauce, topped with melted cheese and garnished with parsley.

Lobster Thermidor is a rich and creamy dish featuring sweet lobster meat blended with a velvety béchamel sauce, finished with a crispy topping.

Each bite is a delightful explosion of flavours, combining the sweetness of the lobster with the richness of the sauce and sharpness of the cheese.

Ingredients

2 cooked lobsters, halved and meat removed
4 tablespoons unsalted butter
1 small onion, finely chopped
2 cloves garlic, minced
1/4 cup dry white wine
1 cup heavy cream
1 teaspoon Dijon mustard
1/2 teaspoon paprika
1 cup grated Gruyère cheese
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Preheat the oven to 200°C (400°F).
In a skillet, melt the butter over medium heat. Add the onion and garlic, sautéing until soft and fragrant.
Pour in the white wine and simmer until reduced by half.
Stir in the heavy cream, Dijon mustard, paprika, salt, and pepper; cook for a few minutes until slightly thickened.
Add the lobster meat to the sauce, mixing well.
Spoon the lobster mixture back into the lobster shells, and top each with grated Gruyère cheese.
Place the filled lobster shells on a baking tray and bake for 10-15 minutes or until the cheese is golden brown.
Garnish with fresh parsley and serve hot.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Nutrition Information

Servings: 2
Calories: 450kcal
Fat: 30g
Protein: 35g
Carbohydrates: 5g

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Lobster Thermidor – A Classic Lobster Recipe