Creamy Wild Mushroom Risotto Recipe

The-Ultimate-Comfort-Dish_-Wild-Mushroom-Risotto

If you’re searching for a dish that brings the essence of the forest to your table, look no further than this creamy wild mushroom risotto recipe. It’s a delightful way to showcase earthy flavors and create a comforting meal that’s perfect for any occasion.

This risotto is more than just a recipe; it’s an experience. With each creamy spoonful, you’ll savor the rich taste of mushrooms and the subtle nuttiness of arborio rice. Whether you’re entertaining guests or enjoying a quiet evening at home, this dish is sure to impress.


The Ultimate Comfort Dish: Wild Mushroom Risotto Recipe

A bowl of creamy wild mushroom risotto garnished with parsley and cheese, with a glass of wine on a rustic table.

This wild mushroom risotto features creamy arborio rice cooked slowly to perfection, combined with a medley of sautéed wild mushrooms, aromatic garlic, and finished with a touch of Parmesan cheese.

It’s a rich and savory dish with a velvety texture.


Ingredients

  • 1 cup arborio rice
  • 2 cups assorted wild mushrooms, cleaned and sliced (e.g., shiitake, cremini, oyster)
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable or chicken broth, kept warm
  • 1/2 cup dry white wine
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. Sauté Mushrooms: In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium heat. Add the sliced mushrooms and sauté until they are golden brown. Season with salt and pepper, then remove from the skillet and set aside.
  2. Cook Aromatics: In the same skillet, add the remaining olive oil and butter. Sauté the chopped onion and garlic until the onion is translucent.
  3. Add Rice: Stir in the arborio rice and cook for 1-2 minutes, allowing it to toast slightly.
  4. Deglaze with Wine: Pour in the white wine, stirring continuously until it is mostly absorbed by the rice.
  5. Incorporate Broth: Begin adding the warm broth, one ladle at a time, stirring constantly until the liquid is absorbed before adding more. This process should take about 18-20 minutes until the rice is creamy and al dente.
  6. Finish with Parmesan: Once the rice is cooked, stir in the sautéed mushrooms and grated Parmesan cheese. Adjust seasoning with salt and pepper as needed.
  7. Serve: Garnish with fresh parsley and serve immediately for the best texture.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 320kcal
  • Fat: 12g
  • Protein: 10g
  • Carbohydrates: 42g

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