Looking for a dish that warms the soul and impresses at dinner parties? My Top 10 Beef Bourguignon recipes paired with celeriac mash is your answer. It’s a classic French dish that brings together tender beef, rich red wine, and aromatic herbs, creating an experience that will transport your taste buds straight to the heart of Burgundy.

Imagine slow-cooked beef melting in your mouth, surrounded by earthy mushrooms and carrots, all enveloped in a beautifully rich sauce. And let’s not forget the creamy celeriac mash, which adds a delightful twist to the traditional potato mash. This recipe is perfect for those who appreciate depth of flavor and a touch of elegance in their meals.

A Hearty and Elegant French Dish

Ingredients

• 2 lbs beef chuck, cut into 2-inch pieces
• 1/4 cup all-purpose flour
• 4 strips of bacon, diced
• 2 tablespoons olive oil
• 2 cups red wine (preferably Burgundy)
• 2 cups beef stock
• 1 medium onion, chopped
• 2 carrots, sliced
• 2 cloves garlic, minced
• 1 bouquet garni (thyme, bay leaf, and parsley)
• 1 cup pearl onions, peeled
• 1 cup mushrooms, quartered
• Salt and pepper to taste
• 1 medium celeriac, peeled and chopped
• 1/2 cup heavy cream
• 2 tablespoons butter

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, toss the beef pieces with flour, salt, and pepper until evenly coated.
3. In a Dutch oven, cook the bacon over medium heat until crispy. Remove and set aside, leaving the fat in the pot.
4. In the same pot, add olive oil and sear the beef in batches until browned on all sides. Remove and set aside.
5. Add the chopped onion and carrots to the pot, cooking until softened. Stir in the garlic and cook for another minute.
6. Pour in the wine and scrape the bottom of the pot to deglaze. Add the beef stock, bouquet garni, and the beef back into the pot. Bring to a simmer.
7. Cover and transfer the pot to the oven. Cook for 2 to 2.5 hours, or until the beef is tender.
8. In the last 30 minutes of cooking, add the pearl onions and mushrooms to the stew.
9. Meanwhile, boil the celeriac in salted water until tender. Drain and mash with cream and butter until smooth. Season to taste.
10. Serve the beef bourguignon hot with a generous scoop of celeriac mash on the side.

Cook and Prep Times

• Prep Time: 30 minutes
• Cook Time: 3 hours
• Total Time: 3 hours 30 minutes

Nutrition Information

• Servings: 6 servings
• Calories: 450kcal
• Fat: 25g
• Protein: 35g
• Carbohydrates: 20g

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More Beef Bourguignon Recipe Ideas You Need to Try

Beef Bourguignon is a classic French dish that brings together tender beef, fragrant herbs, and rich red wine to create a hearty stew that’s perfect for any occasion. These recipes are designed to showcase the dish’s traditional roots while also giving you the flexibility to add your own twist. Get ready to impress your friends and family with this comforting and flavorful meal that’s sure to warm the soul!

Beef Bourguignon with a Twist of Chocolate

Beef Bourguignon gets a fun twist with the addition of dark chocolate. This unexpected ingredient adds a rich depth to the dish, making it even more satisfying. Serve it over pasta for a cozy meal that surprises the taste buds!

Serving Suggestions for Beef Bourguignon

Beef Bourguignon is perfect for cozy dinners. Pair it with creamy mashed potatoes or fresh crusty bread to soak up that rich sauce. A simple green salad on the side adds a nice touch!

Quick Beef Bourguignon for Weeknight Dinners

When you’re short on time but still want a comforting meal, quick beef bourguignon is your go-to. Toss some stew meat with red wine and veggies for a hearty dish that simmers in under an hour. Serve it over pasta or with crusty bread for a perfect weeknight dinner!

Slow-Cooked Beef Bourguignon Variations

If you’re looking to mix things up with your Beef Bourguignon, there are endless options to explore. Try adding root vegetables like carrots and parsnips for a hearty twist, or even throw in some mushrooms for extra flavor. Each variation brings its own charm, making this classic dish even more fun to enjoy!

Wine Pairing Suggestions for Beef Bourguignon

When enjoying Beef Bourguignon, the right wine can enhance the meal. A classic choice is a rich red Burgundy, which complements the dish’s deep flavors. Alternatively, a hearty Cabernet Sauvignon or a mellow Merlot can also work nicely, balancing the savory notes of the beef.

Beef Bourguignon with Herbs de Provence

For a twist on classic Beef Bourguignon, try adding Herbs de Provence. This blend of dried herbs brings a fresh and aromatic flavor that complements the rich, beefy stew. It’s perfect for cozy nights in, filling your kitchen with delightful scents while warming your soul.

Vegetable-Loaded Beef Bourguignon

Adding a variety of vegetables to your beef bourguignon not only enhances the flavor but also makes it more nutritious. Carrots, peas, and potatoes bring color and texture to the dish, making every bite a delight. This veggie twist is perfect for those looking to enjoy a hearty meal with a fresh touch!

Traditional French Beef Bourguignon

Beef Bourguignon is a classic French dish that warms the soul. This hearty stew combines tender beef with mushrooms, carrots, and a rich red wine sauce, making it perfect for any gathering. Whether you serve it over creamy mashed potatoes or crusty bread, it’s sure to impress your guests.

Beef Bourguignon Leftovers: Creative Ideas

Leftover Beef Bourguignon can be a treat in many forms! Try turning it into a cozy pot pie for a warm and comforting meal. Just mix the beef and sauce with veggies, add a flaky crust, and you’ve got a delicious dish that feels fresh and new.

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