Looking for a delicious way to elevate your dinner routine? This one-pan duck recipe with Savoy cabbage is the perfect choice. Not only is it a stunning dish, but it’s also straightforward to prepare, making it ideal for a cosy evening at home.

With rich flavours that meld beautifully together, this dish represents the essence of UK recipes that are hearty and satisfying.

Imagine succulent duck breast seared to perfection, paired with tender Savoy cabbage, all cooked in one pan for easy clean-up. This recipe is a delightful blend of textures and tastes, combining the savoury richness of the duck with the delicate sweetness of the cabbage.

Easy One-Pan Duck Recipe with Savoy Cabbage

One-pan duck with Savoy cabbage served on a rustic wooden table.

This one-pan duck with Savoy cabbage is a savoury dish that highlights the natural flavours of the ingredients.

The crispy skin of the duck contrasts wonderfully with the tender, slightly sweet cabbage, creating a satisfying balance in every bite.

Ingredients

2 duck breasts, skin scored
1 small head of Savoy cabbage, shredded
2 tablespoons olive oil
1 onion, thinly sliced
2 garlic cloves, minced
1 tablespoon soy sauce
Salt and pepper to taste
1 teaspoon fresh thyme leaves

Instructions

Prepare the Duck: Score the skin of the duck breasts in a criss-cross pattern without cutting into the meat. Season with salt and pepper.
Sear the Duck: Heat a large skillet over medium-high heat. Place the duck breasts skin-side down and cook for about 6-8 minutes until the skin is crispy. Flip and cook for an additional 3-4 minutes. Remove the duck from the pan and let it rest.
Sauté the Vegetables: In the same skillet, add olive oil if needed. Sauté the onion and garlic until fragrant and translucent. Add the shredded Savoy cabbage and stir to combine.
Add Flavor: Drizzle the soy sauce over the cabbage and sprinkle with thyme. Cook until the cabbage is softened, about 5-7 minutes.
Combine and Serve: Slice the duck breasts and nestle them on top of the cabbage. Allow to heat through for a minute before serving.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Nutrition Information

Servings: 2 servings
Calories: 450kcal
Fat: 30g
Protein: 30g
Carbohydrates: 10g

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