Looking for a quick and delicious dinner option that captures the essence of UK recipes? This one-pan seafood roast with smoky garlic butter is your answer. It combines succulent seafood with rich, savory flavors in a simple yet elegant dish that’s perfect for a weeknight meal or a special occasion.

Imagine fresh shrimp, tender fish, and mussels all roasted together with aromatic garlic and a hint of smoky goodness. This recipe is not only easy to prepare but also allows for a delightful explosion of flavors with every bite.

Easy and Flavorful One-Pan Seafood Roast

One-pan seafood roast with shrimp, fish, mussels, cherry tomatoes, and lemon, garnished with parsley on a rustic table.

This seafood roast is a delightful mix of fresh seafood, infused with the richness of garlic butter and smoky undertones.

The dish is savoury, buttery, and bursting with ocean flavours, making it a fantastic choice for seafood lovers.

Ingredients

200g shrimp, peeled and deveined
300g firm white fish fillets, cut into chunks
200g mussels, cleaned and debearded
4 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon smoked paprika
Salt and pepper to taste
1 lemon, sliced
Fresh parsley, chopped for garnish
2 cups cherry tomatoes, halved
Olive oil for drizzling

Instructions

Preheat the Oven: Preheat your oven to 200°C (400°F).
Prepare the Garlic Butter: In a small saucepan, melt the butter over medium heat. Add the minced garlic and smoked paprika, cooking until fragrant (about 1-2 minutes).
Arrange Seafood: On a large baking tray, arrange the shrimp, fish fillets, and mussels. Scatter the cherry tomatoes around the seafood and drizzle with olive oil. Season with salt and pepper.
Add Garlic Butter: Pour the smoky garlic butter over the seafood and tomatoes. Toss gently to ensure everything is coated.
Bake: Place lemon slices on top of the seafood and bake in the preheated oven for 15-20 minutes, or until the seafood is cooked through and the mussels have opened.
Garnish and Serve: Remove from the oven, garnish with fresh parsley, and serve immediately with crusty bread or over rice.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Nutrition Information

Servings: 4
Calories: 350kcal
Fat: 18g
Protein: 28g
Carbohydrates: 12g

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One-Pan Seafood Roast with Smoky Garlic Butter