Looking for a dish that balances simplicity and elegance? This oven-baked salmon with dill is just the ticket. It’s not just a meal, but a colorful celebration of flavors that can brighten up your dining table.
Imagine juicy salmon fillets glistening in the oven, topped with fragrant dill and a squeeze of lemon for that perfect zing. The vibrant orange color of the fish contrasts beautifully with the greenery of the dill, making it an inviting centerpiece for any meal.
This recipe is not only easy to follow but also a wonderful addition to your GAPS diet meal plan. Packed with omega-3 fatty acids and the refreshing taste of dill, this dish is a delightful way to nourish your body.
Delicious Baked Salmon with Dill
This baked salmon dish is flaky and tender, perfectly seasoned to highlight the natural flavors of the fish. The fresh dill adds a unique touch that complements the richness of the salmon, while lemon juice brings a bright, zesty finish.
Serve it alongside steamed vegetables or a crisp salad for a complete meal that’s as healthy as it is flavorful.
Ingredients
- 4 fresh salmon fillets
- 1/4 cup fresh dill, chopped
- Juice of 1 lemon
- 2 tablespoons olive oil
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix olive oil, lemon juice, chopped dill, salt, and pepper.
- Place the salmon fillets in a baking dish and brush the dill mixture over them.
- Bake for 12-15 minutes, or until the salmon flakes easily with a fork.
- Serve the salmon hot, garnished with additional dill and lemon wedges on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 20g
- Protein: 28g
- Carbohydrates: 1g