Craving something special for dinner? These pan-seared duck breasts with maple syrup vinaigrette are a fantastic choice. It’s a delightful dish that marries the richness of duck with a sweet and tangy dressing, making it a standout option for your next meal. If you’re searching for impressive UK recipes, look no further!

This recipe is perfect for those evenings when you want to treat yourself or impress your guests. The crispy skin on the duck is perfectly complemented by the luscious maple syrup vinaigrette, making it not only visually stunning but also incredibly tasty.

Whether you’re a seasoned cook or trying your hand at duck for the first time, this recipe is straightforward and results in a beautifully flavorful meal.

How to Cook Perfect Duck Breasts with Maple Vinaigrette

Pan-seared duck breast with crispy skin and maple syrup vinaigrette, served with vegetables.

This dish features succulent duck breasts that are seared to perfection, showcasing a crispy skin while the meat remains tender and juicy.

The maple syrup vinaigrette adds a sweet yet tangy flavour that elevates the entire dish, creating a memorable dining experience.

Ingredients

2 duck breasts, skin on
Salt and pepper to taste
2 tablespoons maple syrup
1 tablespoon Dijon mustard
2 tablespoons apple cider vinegar
1/4 cup olive oil
Fresh herbs for garnish (optional)

Instructions

Prepare the Duck: Score the skin of the duck breasts in a crosshatch pattern, being careful not to cut into the meat. Season both sides with salt and pepper.
Sear the Duck: Place the duck breasts skin-side down in a cold skillet. Turn the heat to medium and let the fat render out, cooking for about 6-8 minutes until the skin is crispy. Flip and cook for an additional 4-6 minutes for medium-rare. Remove from the skillet and let rest.
Make the Vinaigrette: In a small bowl, whisk together the maple syrup, Dijon mustard, apple cider vinegar, and olive oil until well combined.
Slice and Serve: Thinly slice the duck breasts and arrange them on plates. Drizzle with the maple syrup vinaigrette and garnish with fresh herbs if desired.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Nutrition Information

Servings: 2
Calories: 450kcal
Fat: 35g
Protein: 28g
Carbohydrates: 10g

More Delicious Duck Breasts Recipe Ideas to Try

If you’re looking to shake up your dinner routine, duck breast is a fantastic choice that’s both versatile and delicious. In this collection, you’ll find an array of recipe ideas that showcase different flavors and cooking styles, making it easy to impress at your next meal. From simple weeknight dinners to gourmet dishes, these recipes will inspire you to get creative in the kitchen with this delectable ingredient.

Seared Duck Breasts with Cherry Reduction

with cherry reduction on a white plate, garnished with fresh cherries and herbs.

This dish is a real winner for dinner parties! The juicy duck breast pairs so well with the sweet and tangy cherry reduction, creating a delightful balance of flavors. Serve it up with some roasted veggies or a side of creamy mashed potatoes for a complete meal that impresses everyone.

Duck Breasts with Orange Glaze

with orange glaze served on a white plate, garnished with orange slices and rosemary.

This duck breast with orange glaze is a delightful dish that brings a burst of flavor to your table. The sweet and tangy sauce perfectly complements the rich taste of the duck, making it a hit for any occasion. Serve it alongside some roasted vegetables for a complete meal that’s sure to impress!

BBQ Duck Breasts Sliders

A platter of BBQ duck breast sliders with coleslaw on top

BBQ duck breast sliders are a fun and tasty treat for any gathering. Simply shred some cooked duck breast and mix it with your favorite BBQ sauce for a savory filling. Pile it high on soft slider buns with crunchy coleslaw for a perfect bite!

Duck Breasts with Rosemary and Garlic

Cooked with rosemary and garlic on a wooden board

This duck breast recipe is a winner for any meal. The rosemary and garlic bring out rich flavors that make each bite delicious. It’s simple to prepare, perfect for a cozy dinner at home.

Duck Breast with Balsamic Fig Sauce

A plate of duck breast slices topped with balsamic fig sauce and fresh figs

Duck breast with balsamic fig sauce is a simple yet impressive dish to whip up. The sweet and tangy sauce pairs perfectly with the rich flavor of the duck. Serve it with a side of roasted vegetables for a complete meal that will wow your guests!

Spicy Duck Breast Tacos

Tacos filled with sliced duck breast, cilantro, and avocado on a wooden platter, with lime wedges.

These spicy duck breast tacos are a fun twist on taco night. Use tender duck breast, slice it thin, and pile it high with fresh cilantro and avocado. A squeeze of lime adds that perfect zesty kick!

Duck Breast Stir-Fry with Vegetables

A delicious stir-fry with sliced duck breast and colorful vegetables in a pan.

Stir-frying duck breast with fresh vegetables is a quick and tasty way to elevate your weeknight dinner. Slice the duck into thin pieces and toss it in a hot pan with your favorite veggies like bell peppers, green onions, and carrots. Add some soy sauce and sesame oil for a simple sauce that brings it all together!

Duck Breast with Honey Mustard Glaze

This honey mustard glaze adds a delicious twist to duck breast. Just mix honey, mustard, and a touch of soy sauce for a sweet and tangy flavor. Serve it with roasted veggies for a lovely meal!

Crispy Duck Breast with Asian Slaw

Crispy duck breast slices served with colorful Asian slaw on a white plate.

This crispy duck breast is a real treat! Serve it alongside a fresh Asian slaw for a burst of color and crunch. The combination of savory duck with zesty slaw makes for a delightful meal.

Pan-Seared Duck Breasts with Maple Syrup Vinaigrette