Delve into the heart of UK recipes with this exquisite pot-roast pheasant recipe that combines tender meat with the nutty flavour of pearl barley and succulent stuffed onions. This recipe is perfect for a cosy family meal or a special occasion, offering a delightful taste of classic British cuisine.

Imagine the aroma of a perfectly roasted pheasant filling your kitchen, paired harmoniously with hearty pearl barley and savory stuffed onions. It’s a comforting dish that brings warmth and joy to any dining table, making it a must-try for those exploring the rich culinary traditions of the UK.

A Traditional UK Recipe for Pot-Roast Pheasant

Pot-roast pheasant served with pearl barley and stuffed onions, garnished with parsley.

This pot-roast pheasant recipe is a flavourful, tender dish infused with herbs and spices.

The pearl barley adds a chewy texture, complementing the succulent meat, while the stuffed onions bring a touch of sweetness and depth to the meal.

Ingredients

1 whole pheasant, cleaned and prepared
1 cup pearl barley
4 medium onions, peeled
1 cup chicken or vegetable stock
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon rosemary
Salt and pepper to taste
Butter for stuffing
Chopped fresh parsley for garnish

Instructions

Prepare the Stuffed Onions: Cut the tops off the onions and hollow them out. Sauté the minced garlic in butter, then mix it with some cooked pearl barley, thyme, and seasonings. Stuff this mixture into the hollowed onions.
Sear the Pheasant: In a heavy pot, heat olive oil over medium-high heat. Season the pheasant with salt and pepper, then sear it on all sides until golden brown.
Roast the Pheasant: Add the stuffed onions and pearl barley to the pot, pouring in the chicken or vegetable stock. Bring to a simmer, then cover and reduce the heat to low. Cook for about 1.5 hours, or until the pheasant is thoroughly cooked and tender.
Serve: Once cooked, remove the pheasant and let it rest for a few minutes. Serve it alongside the pearl barley and stuffed onions, garnished with fresh parsley.

Cook and Prep Times

Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes

Nutrition Information

Servings: 4 servings
Calories: 350kcal
Fat: 14g
Protein: 30g
Carbohydrates: 25g

More Delicious Pheasant Recipe Ideas to Try Tonight

Looking for fresh ideas to cook up some pheasant? You’ve come to the right place! This collection brings you a variety of delicious and easy pheasant recipes that are sure to please everyone at your table. From hearty dishes to quick meals, let’s get cooking!

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These spicy pheasant tacos are a tasty twist on a classic favorite. The tender pheasant pairs perfectly with a fresh avocado salsa, adding a creamy touch that everyone will love. Serve them up with a squeeze of lime for that extra zing!

Herb-Crusted Pheasant Recipe with Garlic Mashed Potatoes

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This herb-crusted pheasant is a perfect dish for any dinner. Pairing it with creamy garlic mashed potatoes makes it a hit for everyone at the table. It’s simple to prepare and packed with flavor!

Pheasant Recipe with Wild Rice Pilaf

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Pheasant and wild rice pilaf makes for a tasty and hearty meal. The nutty flavors of wild rice pair perfectly with tender pheasant, creating a satisfying dish. Toss in some fresh herbs and cranberries for a colorful touch!

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This cranberry orange pheasant bake is a tasty twist on your usual bird dishes. The sweet and tart flavors of cranberries and oranges really pop, making every bite a treat. Serve it up with your favorite sides for a meal that feels special!

Stuffed Pheasant with Mushroom and Spinach

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This stuffed pheasant is a delightful twist on a classic dish. Packed with savory mushrooms and fresh spinach, it makes for a hearty meal. Serve it up at your next dinner and watch everyone come back for seconds!

Honey Mustard Glazed Pheasant

This honey mustard glazed pheasant is a tasty way to enjoy your game bird. The sweet and tangy glaze adds a delightful punch that makes each bite memorable. Serve it with roasted veggies for a complete meal that everyone will love!

Grilled Pheasant Skewers with Chimichurri

Grilled pheasant skewers are a fun way to enjoy this bird. Marinate the meat in chimichurri for a burst of flavor, then grill until juicy and slightly charred. Serve these tasty skewers with fresh herbs and a squeeze of lemon for a delightful meal!

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Pheasant ragu is a hearty dish that warms the soul. Toss it over homemade pasta, and you’ve got a real treat for dinner. The rich flavors of the sauce mingle perfectly with the pasta, making every bite delightful.

Pheasant Stir-Fry with Seasonal Vegetables

A vibrant stir-fry featuring pheasant and assorted seasonal vegetables in a colorful bowl.

Stir-frying pheasant is a great way to keep it juicy while adding colorful veggies. Toss in your favorite seasonal vegetables like bell peppers and squash for a fresh twist. This dish is quick to prepare and perfect for a weeknight dinner.

Pheasant Recipe with Pearl Barley and Stuffed Onions