Looking for a dish that brings a taste of the UK to your dinner table? This slow-roast pork shoulder recipe is just what you need. It’s a classic recipe that’s perfect for gatherings or a cosy family meal.

The slow cooking process transforms the pork into a melt-in-your-mouth delight, combined with a crispy outer layer that adds just the right amount of texture.

Imagine the rich aroma wafting through your home as this pork shoulder cooks low and slow, filling the air with mouthwatering scents. It’s not just a meal; it’s an experience that makes every bite worthwhile. Pair it with seasonal vegetables and Yorkshire pudding, and you have a comforting meal that showcases the best of UK recipes.

Perfectly Tender Slow-Roast Pork Shoulder

Slow-roast pork shoulder with crispy exterior and tender meat, served with roasted vegetables on a rustic dining table.

This slow-roast pork shoulder recipe is a showstopper, featuring succulent, juicy meat infused with herbs and spices.

The long cooking time ensures the pork is tender and packed with flavour, making it a favourite for special occasions or Sunday dinners.

Ingredients

1 (4-5 lb) pork shoulder, bone-in
2 tablespoons olive oil
Salt and pepper to taste
4 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 onion, quartered
2 cups chicken or vegetable broth
1 cup apple cider or white wine

Instructions

Preheat the Oven: Preheat your oven to 300°F (150°C).
Prepare the Pork: Pat the pork shoulder dry with paper towels. Rub olive oil all over the meat and season generously with salt and pepper.
Add Flavor: In a small bowl, mix together garlic, rosemary, and thyme. Rub this herb mixture over the pork shoulder.
Place in Roasting Pan: Place the seasoned pork in a large roasting pan. Add the quartered onion around the pork, then pour the broth and apple cider (or wine) into the pan.
Slow Roast: Cover the pan with aluminum foil and roast in the preheated oven for about 4-5 hours, or until the meat is tender and easily pulls apart with a fork. Remove the foil for the last hour to allow the skin to crisp up.
Rest and Serve: Once cooked, remove the pork from the oven and let it rest for at least 15 minutes before slicing. Serve with your favorite sides and enjoy.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 4-5 hours
Total Time: 4 hours 15 minutes

Nutrition Information

Servings: 8 servings
Calories: 350kcal
Fat: 20g
Protein: 30g
Carbohydrates: 2g

More Delicious Roast Pork Shoulder Recipe Ideas to Try Today

If you’re ready to spice up your meals with some delicious roast pork ideas, you’re in the right place! From classic recipes to creative twists, there’s plenty to explore. Grab your apron, and let’s whip up some mouthwatering dishes that will impress your family and friends.

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BBQ Pulled Pork Sandwiches

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BBQ pulled pork sandwiches are a crowd-pleaser for any gathering. Just pile tender, shredded pork onto a soft bun and top it with crunchy slaw and your favorite barbecue sauce. Serve with pickles on the side for an extra zing!

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Crispy skin roast pork is a real treat, especially when infused with a tasty herb marinade. Just mix your favorite herbs with some garlic and olive oil, then slather it on the pork before roasting. The result? A juicy, flavorful pork with irresistible crispy skin that everyone will love!

Herbed Pork Chops with Creamy Mushroom Sauce

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These herbed pork chops are a tasty option for dinner. The creamy mushroom sauce adds a rich flavor that pairs perfectly with the juicy pork. Serve it with your favorite sides for a meal everyone will love!

Honey Mustard Glazed Roast Pork Tenderloin

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This honey mustard glazed roast pork tenderloin is a game changer for dinner. The sweet and tangy glaze caramelizes beautifully, giving the pork a lovely finish. Serve it with your favorite sides, and enjoy a tasty meal that’s simple to make!

Garlic and Rosemary Roast Pork Loin

Garlic and rosemary roast pork loin is a great dish for any occasion. The garlic adds a rich flavor while the rosemary gives it a fresh touch. Serve it with your favorite sides and enjoy a delicious meal that everyone will love!

Citrus-Infused Roast Pork Shoulder Recipe with Fennel

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Citrus-infused roast pork is a tasty twist on a classic dish. The bright flavors of oranges combined with tender pork create a mouthwatering meal. Pair it with fennel for a delightful crunch and a burst of freshness!

Mediterranean Roast Pork Shoulder Recipe idea with Olives and Tomatoes

A beautifully roasted pork dish surrounded by olives and tomatoes on a colorful plate.

This Mediterranean roast pork is bursting with flavor and perfect for any gathering. The combination of juicy pork, tangy olives, and ripe tomatoes creates a delightful dish that everyone will love. Serve it with some crusty bread or a fresh salad for a complete meal!

Maple-Glazed Roast Pork Shoulder Recipe Idea with Sweet Potatoes

Maple-glazed roast pork with sweet potatoes on a decorative plate

This maple-glazed roast pork is a game-changer for your dinner table! The sweetness of the glaze pairs perfectly with tender sweet potatoes, creating a dish that’s both comforting and delicious. Your family will love the flavor, and it’s easy to whip up any night of the week.

Tender Slow-Roast Pork Shoulder Recipe