Looking for a dish that brings a touch of elegance to your dining table? These roast duck legs with red wine sauce are a fantastic choice. This recipe is a beloved favorite among UK recipes, showcasing rich flavors that will impress your guests and elevate any occasion.

Imagine the crispy skin of the duck, perfectly rendered and tantalizingly succulent, paired with a velvety red wine sauce that adds depth and complexity. This dish is not just a meal; it’s an experience that will transport you to a classic British bistro right in your home kitchen.

Mastering Roast Duck Legs

Roast duck legs glazed with red wine sauce, served with mashed potatoes and garnished with herbs.

The roast duck legs are incredibly tender, with a crispy skin that adds a satisfying crunch.

The red wine sauce is robust and flavourful, perfectly complementing the rich meat of the duck, making each bite a delightful combination of taste and texture.

Ingredients

4 duck legs
Salt and pepper to taste
2 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 cup red wine
1 cup chicken stock
1 tablespoon fresh thyme leaves
1 tablespoon honey
1 tablespoon balsamic vinegar

Instructions

Prepare the Duck: Preheat your oven to 180°C (350°F). Season the duck legs generously with salt and pepper.
Sear the Duck: In a large ovenproof skillet, heat the olive oil over medium-high heat. Add the duck legs, skin side down, and sear for about 5-7 minutes, until the skin is golden brown and crispy. Flip and cook for an additional 3 minutes.
Roast: Transfer the skillet to the oven and roast the duck legs for 45-50 minutes, or until the meat is tender and the skin is crispy.
Make the Sauce: While the duck is roasting, prepare the sauce. In a separate saucepan, sauté the chopped onion and minced garlic until soft. Pour in the red wine and bring to a boil, allowing it to reduce by half.
Finish the Sauce: Add the chicken stock, thyme, honey, and balsamic vinegar to the saucepan. Simmer for about 10-15 minutes until the sauce thickens slightly.
Serve: Once the duck is done, remove it from the oven and let it rest for a few minutes before serving. Drizzle with the red wine sauce and enjoy your impressive meal.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes

Nutrition Information

Servings: 4 servings
Calories: 400kcal
Fat: 28g
Protein: 30g
Carbohydrates: 5g

10 Delicious Duck Leg Recipes You Need to Try

If you’re looking to switch up your duck leg game, you’re in the right spot! Here, you’ll find a bunch of creative and mouthwatering recipes that will make those tasty legs the star of your next meal. From savory to sweet, there’s something here for everyone. Let’s jump right into some delightful ideas for your culinary adventures!

Spicy Duck Legs with Chipotle Sauce

Delicious spicy duck legs in chipotle sauce with lime wedges and cilantro.

These spicy duck legs are a game changer for dinner! Coated in a rich chipotle sauce, they are smoky and full of flavor. Serve them with a squeeze of lime and fresh cilantro for a delicious kick!

Honey-Garlic Glazed Duck Legs

Honey-garlic glazed duck legs are a treat that brings a sweet and savory flavor to any meal. The sticky glaze caramelizes beautifully in the oven, making the skin crispy and delicious. Serve them with a sprinkle of green onions for a fresh touch and enjoy a delightful dish!

Duck Leg Curry with Coconut Milk

Duck leg curry with coconut milk is a wonderful dish that warms up any meal. The rich flavors of the coconut milk blend perfectly with the spices, making it super tasty. Serve it over rice, and you have a comforting and delicious dinner!

Crispy Duck Legs with Orange Glaze

Crispy duck legs paired with a sweet orange glaze create a delightful dish that’s sure to impress. The combination offers a perfect balance of savory and sweet flavors that makes every bite enjoyable. Serve it alongside some roasted veggies or a fresh salad for a complete meal!

Duck Leg Confit with Garlic and Herbs

A beautifully cooked duck leg confit served with garlic and herbs in a skillet.

Duck leg confit is a delightful dish that brings rich flavors to your table. The garlic and herbs create a wonderful aroma that fills your kitchen and makes every meal feel special. Pair it with roasted veggies or a fresh salad for a perfect dinner!

Roasted Duck Legs with Root Vegetables

A dish of roasted duck legs with assorted root vegetables like carrots and parsnips.

Roasted duck legs served with root vegetables make for a comforting and satisfying meal. The savory flavors of the duck pair perfectly with the sweet, earthy notes from carrots and parsnips. Toss in some herbs, and you’ve got a dish that’s not just tasty but also super easy to prepare!

Duck Leg Tacos with Cilantro Lime Slaw

Two tacos filled with duck meat, cilantro, lime, and colorful vegetables on a wooden plate.

Duck leg tacos are a fun twist on taco night. Pairing tender duck meat with a fresh cilantro lime slaw adds a burst of flavor. These tacos are great for a casual dinner or a gathering with friends.

Braised Duck Legs in Red Wine

Braising duck legs in red wine is a great way to make a cozy meal. The rich flavors from the wine will enhance the taste of the duck, making it super tender. Serve it with some mashed potatoes or crusty bread to soak up that amazing sauce!

Duck Leg Ragu with Pappardelle Pasta

A bowl of pappardelle pasta topped with duck leg ragu and fresh basil.

Duck leg ragu is a cozy dish that brings comfort to any meal. The rich sauce perfectly coats the wide pappardelle noodles, making each bite a delight. Top it off with fresh basil for a burst of flavor and you’re set for a delicious dinner!

Barbecue Duck Legs with Smoky Glaze

Barbecue duck legs glazed with a smoky sauce, served with coleslaw.

Get ready to enjoy the rich flavors of barbecue duck legs with a smoky glaze! The sweet and tangy glaze perfectly complements the juicy duck, making every bite a treat. Serve these beauties with a side of coleslaw for a complete meal that everyone will love.

Succulent Roast Duck Legs with Red Wine Sauce