If you’re looking for an impressive dish to serve at your next dinner party, look no further than this Salmon en Croûte. This classic dish combines flaky salmon wrapped in a golden puff pastry, making it a standout centerpiece for any table. With a few simple ingredients and some UK recipes inspiration, you can create a meal that not only looks stunning but tastes divine.

Imagine the delight of your guests as they cut into the crispy pastry to reveal tender, flaky salmon inside. This recipe is perfect for special occasions or even a cozy weekend dinner at home. Let’s dive into the details and make your culinary experience unforgettable!

Classic Salmon en Croûte

Golden Salmon en Croûte with herbs and lemon on a rustic wooden table.

This Salmon en Croûte features a perfectly baked puff pastry enveloping succulent salmon, enhanced with a flavourful herb and cream cheese filling.

The texture is a delightful contrast, with the crispy outside and melt-in-your-mouth salmon within.

Ingredients

2 salmon fillets, skinless
1 sheet of puff pastry (thawed if frozen)
100g cream cheese
1 tablespoon fresh dill, chopped
1 tablespoon fresh parsley, chopped
1 egg, beaten (for egg wash)
Salt and pepper to taste
Lemon wedges for serving

Instructions

Preheat the oven to 200°C (400°F).
In a bowl, mix the cream cheese, dill, parsley, salt, and pepper. Spread this mixture over the salmon fillets.
Roll out the puff pastry on a floured surface. Place the salmon fillets in the center and fold the pastry over to encase the salmon completely. Trim any excess pastry and seal the edges by pressing down with a fork.
Place the wrapped salmon on a baking sheet lined with parchment paper. Brush the top with beaten egg for a golden finish.
Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown.
Remove from the oven, let it cool slightly, then slice and serve with lemon wedges.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Nutrition Information

Servings: 2
Calories: 350kcal
Fat: 24g
Protein: 24g
Carbohydrates: 20g

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Savory Salmon en Croûte Recipe