If you’re looking for a dish that embodies the essence of comfort and indulgence, look no further than these mussels in white wine and garlic. This classic recipe is a staple in UK recipes, showcasing the delightful flavours of the sea combined with aromatic garlic and a splash of white wine.

Perfect for sharing, this dish is a crowd-pleaser that will make any gathering feel special.

Imagine tender mussels, freshly cooked in a fragrant sauce that highlights the natural sweetness of the shellfish. The rich aroma of garlic mingles with the acidity of the wine, creating a symphony of flavors that will transport you straight to a cosy seaside bistro. Serve it with crusty bread, and you have a dining experience that’s both simple and luxurious.

In less than 30 minutes, you can whip up this restaurant-quality dish in your own kitchen. It’s the ideal choice for a romantic dinner or a laid-back gathering with friends, allowing everyone to savour each mouthful while soaking up that delicious sauce.

Classic Mussels in White Wine and Garlic Recipe

A pot of mussels in garlic and white wine sauce, garnished with parsley, served with crusty bread.

These mussels in white wine and garlic are succulent and tender, enhanced by the rich flavors of garlic and the brightness of white wine. The dish is savory, slightly sweet, and bursting with flavors, making it a must-try for seafood lovers.

Ingredients

2 pounds fresh mussels, cleaned and debearded
4 tablespoons unsalted butter
4 cloves garlic, minced
1 cup dry white wine
1 shallot, finely chopped
1/4 cup fresh parsley, chopped
Salt and pepper to taste
Crusty bread for serving

Instructions

Prepare the Mussels: Rinse the mussels under cold water and scrub the shells to remove any debris. Remove the beards if necessary.
Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the minced garlic and chopped shallot, and sauté until fragrant and translucent, about 2-3 minutes.
Add Wine and Mussels: Pour in the white wine and bring to a simmer. Add the cleaned mussels to the pot, cover, and cook for about 5-7 minutes, or until the mussels have opened up.
Finish with Parsley: Once the mussels are cooked, stir in the chopped parsley, and season with salt and pepper to taste.
Serve: Serve the mussels hot, with the cooking liquid in bowls and crusty bread on the side for dipping.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Nutrition Information

Servings: 4 servings
Calories: 250kcal
Fat: 10g
Protein: 20g
Carbohydrates: 10g

8 Delectable Mussels Recipe Ideas

If you’re looking for a delicious way to enjoy fresh mussels, cooking them in a white wine and garlic sauce is a fantastic choice. This dish is not only mouthwatering but also perfect for sharing with family and friends. Paired with some crusty bread, it’s a delicious way to savor every drop of that rich, savory sauce.

Coconut Curry Mussels

Coconut curry mussels are a fun twist on the traditional garlic and white wine recipe. The creamy coconut milk combined with fragrant curry spices creates a warming and inviting dish. Serve it up with some crusty bread to soak up that delicious curry sauce!

Mussels with White Wine and Saffron

A bowl of mussels cooked in white wine and saffron sauce, garnished with fresh herbs, alongside a slice of crusty bread.

Cooking mussels in a white wine and saffron sauce brings a lovely twist to this classic dish. The saffron adds a unique flavor that pairs well with the richness of the mussels. Serve it up with some crusty bread to soak up all that amazing sauce!

Mussels in Tomato Basil Sauce

Mussels in tomato basil sauce offer a fresh twist on the classic. The bright flavors of tomatoes and basil complement the mussels perfectly, making each bite a delight. Pair this dish with a glass of white wine and some crusty bread for a meal that feels special without too much fuss.

Mediterranean Mussels with Feta and Herbs

A plate of mussels with feta and herbs on a wooden table.

These Mediterranean mussels bring a twist to the classic dish. Toss in some crumbled feta and fresh herbs for a burst of flavour that you’ll love. Serve them up with crusty bread to soak up all that tasty sauce!

Spicy Garlic and Chorizo Mussels

A bowl of mussels in a spicy tomato sauce with chorizo and crusty bread on the side.

Spicy garlic and chorizo mussels are a fun twist on the classic recipe. The smoky chorizo adds depth and a bit of heat to the dish, making each bite exciting. Pair them with some crusty bread, and you’ve got a meal that’s perfect for sharing with friends.

Smoky Chipotle Mussels

Smoky chipotle mussels bring a fun twist to a classic dish. The heat from the chipotle combined with the rich garlic and white wine sauce creates an unforgettable flavor. Serve these mussels with some crusty bread, and you’ll have a meal everyone will enjoy!

Mussels with Creamy Garlic Sauce

A bowl of mussels in creamy garlic sauce with bread on the side.

For a richer twist on classic mussels, try them in a creamy garlic sauce. The blend of white wine and cream creates a velvety texture that complements the mussels perfectly. Serve this dish with crusty bread to soak up every last drop of that delightful sauce!

Herbed Lemon Butter Mussels

A plate of fresh mussels garnished with lemon slices and herbs.

Herbed lemon butter mussels are a delightful twist on the classic dish. The combination of fresh herbs and zesty lemon brings a bright flavor that perfectly complements the mussels. Don’t forget the crusty bread to soak up all that delicious sauce!

Savory Mussels in White Wine and Garlic