Craving a dish that brings the flavours of the Mediterranean right to your kitchen? This seafood paella is the perfect choice! Inspired by traditional Spanish cuisine, this recipe incorporates fresh seafood and vibrant vegetables, making it a stunning centrepiece for any gathering.

Plus, with a few simple ingredients, you can create a meal that rivals those found in top restaurants.

Perfect for sharing with family and friends, this paella is more than just a meal; it’s an experience. As you stir the saffron-infused rice, the enticing aroma will have everyone eagerly awaiting their first bite. And if you’re looking for something a little different, this recipe also fits beautifully into the collection of UK recipes, bringing international flair to your table.

Classic Seafood Paella Recipe

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Ingredients

• 2 cups Bomba or short-grain rice
• 4 cups fish or seafood stock
• 1/2 teaspoon saffron threads
• 200g shrimp, peeled and deveined
• 200g mussels, cleaned
• 200g squid, sliced into rings
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 1 red bell pepper, diced
• 1 cup frozen peas
• 1/4 cup olive oil
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish
• Lemon wedges for serving

Instructions

1. Prepare the Stock: In a pot, heat the fish or seafood stock and add saffron threads. Keep it warm over low heat.
2. Sauté Aromatics: In a large paella pan or skillet, heat olive oil over medium heat. Add chopped onion and garlic, cooking until soft and translucent.
3. Add Vegetables: Stir in the diced bell pepper and cook for another 2-3 minutes.
4. Cook the Rice: Add the rice and smoked paprika to the pan, stirring well to coat the grains. Pour in the warm saffron stock, season with salt and pepper, and bring to a simmer.
5. Add Seafood: Once the rice has absorbed most of the liquid (about 10 minutes), gently nestle the shrimp, mussels, and squid into the rice. Cook until the seafood is cooked through and the mussels have opened.
6. Finishing Touches: Stir in the frozen peas and cook for an additional 5 minutes. Remove from heat and let it rest for a few minutes before serving.
7. Serve: Garnish with fresh parsley and serve with lemon wedges on the side.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 4
• Calories: 400kcal
• Fat: 14g
• Protein: 25g
• Carbohydrates: 45g

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More Delicious Paella Recipe Ideas to Try at Home

Ready to spice up your cooking routine? Here are some fun and unique paella recipe ideas that will take your taste buds on a flavorful trip.

Whether you’re a seasoned chef or just looking to impress friends and family, these recipes will make every occasion special! Get your ingredients ready and let’s whip up some deliciousness!

Vegetarian Paella with Seasonal Vegetables

Try making a vegetarian paella that features a colorful mix of seasonal veggies. Sweet bell peppers, zucchini, and pumpkin bring vibrant flavors to this dish. It’s a fun, healthy twist on the traditional recipe that everyone will love!

Traditional Valencian Paella with Rabbit and Snails

This traditional dish is a delightful mix of flavors. Rabbit and snails come together with fresh vegetables and aromatic spices for an unforgettable meal. Enjoying a plate of Valencian paella is a true culinary experience!

Seafood Paella with Saffron and Garlic

Seafood paella is a showstopper! The combination of fresh shrimp, mussels, and saffron creates a dish that is both colorful and full of flavor. Serve it hot and watch everyone gather around to enjoy this tasty meal.

Seafood Paella with Spicy Shrimp and Chorizo

This Spicy Shrimp and Chorizo Paella is a perfect dish for those who love a kick! The combination of juicy shrimp and zesty chorizo creates a mouthwatering flavor that’s hard to resist. Pair it with a fresh salad for a meal that’s sure to impress your friends and family.

Chorizo and Chicken Paella with Smoked Paprika

This chorizo and chicken paella is a real crowd-pleaser. The smoky paprika gives it a nice depth, making each bite burst with flavor. Serve it with a squeeze of lemon for that extra zing!

Mushroom and Pea Paella with White Wine

This Mushroom and Pea Paella is a delightful twist on the classic dish. The earthy mushrooms and sweet peas pair perfectly with a splash of white wine, adding a touch of sophistication. It’s a simple yet satisfying meal that’s sure to impress!

Smoky BBQ Pulled Pork Paella

This smoky BBQ pulled pork paella is a fun twist on the traditional dish. Packed with tender pulled pork and colorful veggies, it’s perfect for gatherings or a cozy night in. Don’t forget a squeeze of lemon to brighten up those rich flavors!

Mediterranean Quinoa Paella

This Mediterranean Quinoa Paella is a fun twist on the classic dish. Packed with olives, roasted peppers, and fresh herbs, it’s vibrant and full of flavor. It’s a perfect meal for a sunny day or any time you crave something light and tasty!

Coconut Curry Seafood Paella with Shrimp and Vegetables

Coconut curry paella is a fun twist on the classic dish. Packed with juicy shrimp and colorful veggies, it brings a taste of the tropics to your table. Plus, the creamy coconut milk adds a rich flavor that everyone will love.

Seafood Paella with Lobster and Fresh Herbs

Lobster paella is a showstopper that brings a taste of the ocean right to your plate. With fresh herbs like parsley and basil, this dish bursts with flavour and freshness. Perfect for a beach day or a cosy dinner, it’s fun to make and even better to share!

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