Looking for a delightful dish to impress your guests or simply to enjoy a cosy dinner at home? This Cod and Prawn Pie Seafood Recipe is a classic in the UK that combines fresh seafood with the warmth of a creamy filling and a flaky pastry crust. The addition of saffron-infused potatoes elevates this dish with a touch of luxury, making it perfect for any occasion.
Imagine sinking your fork into a flaky pie crust, revealing a rich and savoury filling of tender cod and plump prawns, all enveloped in a luscious cream sauce. The saffron potatoes not only add a beautiful golden hue but also a delicate flavor that complements the seafood perfectly.
A Classic Cod and Prawn Pie with a Twist
This Cod and Prawn Pie is a comforting dish that embodies the essence of traditional UK recipes.
The combination of flaky pastry, succulent fish, and aromatic saffron potatoes creates a satisfying meal that’s bursting with flavor.
It’s a wonderful way to enjoy a seafood feast in the comfort of your home.
Ingredients
- 300g cod fillet, skinless and boneless, diced
- 200g raw prawns, peeled and deveined
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 200ml double cream
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- 1 teaspoon saffron threads, soaked in 2 tablespoons hot water
- 500g potatoes, peeled and diced
- 1 sheet of ready-made puff pastry
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
- Butter for frying
Instructions
- Preheat the Oven: Preheat your oven to 200°C (400°F).
- Cook the Potatoes: In a pot of boiling salted water, cook the diced potatoes for about 10-15 minutes until tender. Drain and set aside.
- Sauté the Aromatics: In a large frying pan, melt a bit of butter over medium heat. Add the chopped onion and garlic, cooking until softened and fragrant.
- Prepare the Filling: Add the diced cod and prawns to the pan, cooking for 3-4 minutes. Stir in the double cream, parsley, lemon juice, and saffron with its soaking water. Season with salt and pepper, and gently mix until combined.
- Combine with Potatoes: Fold the cooked potatoes into the seafood mixture, ensuring they’re well-coated in the creamy sauce.
- Assemble the Pie: Pour the filling into a greased pie dish and cover with the puff pastry. Trim the edges, and make a few slits in the pastry for steam to escape. Brush the top with the beaten egg.
- Bake: Place the pie in the preheated oven and bake for 25-30 minutes, or until the pastry is golden and puffed.
- Serve: Allow the pie to cool for a few minutes before slicing. Serve warm with a side salad or steamed vegetables.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 4
- Calories: 450kcal
- Fat: 28g
- Protein: 25g
- Carbohydrates: 30g
More Delicious Seafood Recipe Ideas to Satisfy Your Cravings
If you’re a seafood lover looking for new ways to enjoy this tasty protein, you’re in the right place! From classic pies to innovative twists, these seafood recipe ideas are sure to satisfy your cravings and impress your friends and family. Let’s get cooking with some delicious options that will bring the ocean to your table!
Crab and Asparagus Quiche
This crab and asparagus quiche is a wonderful choice for any meal. The sweet crab meat pairs perfectly with fresh asparagus for a delightful flavor. Serve it warm for a cozy dinner or as a tasty brunch option!
Seafood Recipe – Lobster and Corn Chowder Pie
This lobster and corn chowder pie is a creamy delight that makes any meal feel special. The combination of sweet corn and tender lobster creates a rich filling that’s hard to resist. Serve it warm with a side of crusty bread for a satisfying dinner.
Smoked Salmon and Dill Tart
This smoked salmon and dill tart is a total crowd-pleaser. The creamy filling pairs perfectly with the rich salmon, creating a tasty bite. Serve it at your next gathering and watch it disappear!
Seafood Recipe – Mussels and Chorizo Galette
This mussels and chorizo galette brings a fun twist to seafood pies. The savory chorizo pairs perfectly with fresh mussels, making every bite delicious. Serve it warm with a squeeze of lemon for a dish that’s sure to impress!
Seafood Recipe – Tuna and Olive Tapenade Tart
This Tuna and Olive Tapenade Tart is a tasty twist on seafood pies. With fresh tomatoes and a savory filling, it’s perfect for a quick meal or snack. Enjoy it warm or cold for a delightful treat any time!
Seafood Recipe – Medley Pot Pie
If you’re craving something warm and cozy, try a seafood medley pot pie! This dish combines various seafood, like shrimp and calamari, in a creamy filling that’s wrapped in flaky pastry. Serve it up with a side salad for a perfect meal!
Creamy Shrimp and Spinach Pie
This creamy shrimp and spinach pie is perfect for a cozy dinner. The rich filling combines juicy shrimp and vibrant spinach, all wrapped in a flaky crust. It’s comfort food that’s both simple to make and sure to impress your friends and family!
Classic Fish Pie with Mash Topping
Classic fish pie is a cozy dish that warms the heart. With tender fish swimming in a creamy sauce, it’s topped with fluffy mashed potatoes that create a delightful crunch when baked. This pie is not just comforting but also a great way to enjoy seafood in a simple, tasty way.
Seafood Recipe – Spicy Prawn and Avocado Pie
This spicy prawn and avocado pie is a real treat! The sweetness of the avocado pairs perfectly with the zesty prawns for a flavor explosion. Serve it warm for a delightful meal that your friends and family will love.
Clam Chowder Pie with Bacon Crust
Clam chowder pie takes comfort food to a whole new level. The creamy filling blends perfectly with a crispy bacon crust, making every bite a delight. Serve it warm for a cozy meal that everyone will love!
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