Looking for a unique twist on traditional UK recipes? This savoury shallot tarte tatin is a delightful combination of sweet and savoury, perfect for any occasion. The caramelized shallots paired with creamy goat cheese create a flavour explosion that will have your taste buds dancing.

Imagine serving this stunning dish at your next gathering, impressing your friends with your culinary skills. The best part? It’s not as complicated as it looks! With a few simple ingredients, you can create a masterpiece that tastes like it came straight from a gourmet restaurant.

This recipe captures the essence of classic French cooking while incorporating beloved British ingredients. It’s a fantastic way to showcase seasonal produce and elevate your dining experience.

A Flipped Classic: Shallot Tarte Tatin

Savory shallot tarte tatin with goat cheese, garnished with thyme, on a wooden table.

This shallot tarte tatin is a rich, indulgent dish that perfectly balances the sweetness of caramelized shallots with the tanginess of goat cheese.

The buttery pastry adds a satisfying crunch, making every bite a delight.

Ingredients

500g shallots, peeled
100g goat cheese, crumbled
1 sheet of puff pastry
50g unsalted butter
50g brown sugar
Salt and pepper to taste
Fresh thyme leaves for garnish

Instructions

Preheat the oven to 200°C (400°F).
In a skillet, melt the butter over medium heat. Add the shallots and cook until they start to caramelize, about 10 minutes.
Sprinkle the brown sugar over the shallots, stirring until melted and combined. Season with salt and pepper.
Transfer the shallot mixture to a round baking dish. Crumble the goat cheese on top.
Roll out the puff pastry and place it over the shallots and cheese, tucking the edges down around the sides.
Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and puffed.
Let it cool for a few minutes, then invert the tart onto a serving plate. Garnish with fresh thyme leaves.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Nutrition Information

Servings: 4 pieces
Calories: 320kcal
Fat: 22g
Protein: 8g
Carbohydrates: 24g

10 Delicious Tarte Tatin Recipe Ideas to Try

If you’re a fan of the classic Tarte Tatin, you’re in for a treat! This delightful upside-down pastry has so many variations that can bring a fresh twist to your dessert table. From rich and fruity to unexpectedly savory options, these Tarte Tatin recipe ideas will inspire your creativity and impress your taste buds. Let’s get cooking!

Pear and Almond Tarte Tatin

A beautifully arranged Pear and Almond version on a plate with fresh pears and mint leaves around it.

This Pear and Almond Tarte Tatin is a delightful twist on the classic dessert. The juicy pears pair perfectly with the nutty almond flavor, creating a sweet and satisfying treat. Serve it warm for a cozy dessert that everyone will love!

Classic Apple Tarte Tatin

A beautifully arranged Classic Apple version with sliced apples on top, sitting on a wooden table next to a whole apple.

Classic Apple Tarte Tatin is a delightful twist on traditional apple pie. The caramelized apples and buttery pastry create a sweet treat that’s hard to resist. Serve it warm with a scoop of vanilla ice cream for an extra special touch!

Peach and Thyme Tarte Tatin

Peach and thyme Tarte Tatin is a delightful twist on the classic recipe. The juicy peaches blend perfectly with the earthy thyme, creating a wonderful balance of flavors. Serve it warm with a scoop of vanilla ice cream for a treat that’s sure to impress!

Chocolate and Pear Tarte Tatin

Chocolate and pear make a fantastic combo in this twist on the classic Tarte Tatin. The rich chocolate pairs perfectly with the sweet, tender pears, creating a dessert that’s both comforting and sophisticated. Serve it warm with a scoop of vanilla ice cream for an extra treat!

Apricot and Honey Tarte Tatin

This Apricot and Honey Tarte Tatin is a sweet twist on the classic French dessert. The juicy apricots caramelize beautifully, soaking up the honey for added flavor. Serve it warm with a dollop of cream for a delightful treat!

Pumpkin Spice Tarte Tatin

Imagine a warm Pumpkin Spice Tarte Tatin that fills your kitchen with cozy aromas. This twist on the classic dessert features caramelized pumpkin and a flaky crust, bringing fall vibes to every bite. Top it off with whipped cream for a delightful finish!

Mango and Coconut Tarte Tatin

This Mango and Coconut Tarte Tatin is a fun twist on the classic dessert. The sweet, caramelized mango pairs perfectly with the creamy coconut for a tropical treat. Serve it warm with a scoop of vanilla ice cream for an extra special touch!

Caramelized Pineapple Tarte Tatin

If you’re looking to switch up your dessert game, try this caramelized pineapple Tarte Tatin. The sweet, juicy pineapple pairs perfectly with the buttery crust, making each bite a treat. Serve it warm with a scoop of ice cream for an extra special touch!

Savory Onion and Goat Cheese Tarte Tatin

This savory twist on Tarte Tatin is a delightful treat. The sweet, caramelized onions pair perfectly with creamy goat cheese, creating a dish that’s bursting with flavor. Serve it warm as an appetizer or a light main dish, and watch it disappear!

Cherry and Amaretto Tarte Tatin

Cherry and Amaretto Tarte Tatin is a delightful twist on the classic dessert. The sweet cherries paired with a splash of amaretto create a rich and tasty treat that’s hard to resist. Serve it warm for a cozy dessert, and watch everyone ask for seconds!

Shallot Tarte Tatin with Goat Cheese Recipe