Looking for a comforting dish that warms the soul? This Vegetarian Shepherd’s Pie is a delicious twist on the classic recipe, swapping out meat for nutritious lentils and vibrant vegetables. It’s a hearty meal that even meat lovers will appreciate.

Imagine a creamy mashed potato crust, baked to golden perfection, enveloping a savory filling of tender lentils and fresh vegetables. This dish not only satisfies hunger but also brings a delightful blend of flavors that make each bite a joy.

A Comforting Twist on Classic Shepherd’s Pie

This vegetarian shepherd’s pie is a satisfying and wholesome dish that features a hearty filling of lentils, carrots, peas, and spices, all topped with a creamy mashed potato layer. It’s a perfect choice for those looking for a filling meal that’s both comforting and nutritious.

Ingredients

• 1 cup green or brown lentils, rinsed and drained
• 2 cups vegetable broth
• 1 medium onion, diced
• 2 carrots, diced
• 1 cup frozen peas
• 2 tablespoons tomato paste
• 1 tablespoon soy sauce or tamari
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 4 cups mashed potatoes (prepared from about 2 pounds of potatoes)
• 2 tablespoons olive oil or vegan butter (for mashed potatoes)
• Fresh parsley for garnish (optional)

Instructions

1. Cook the Lentils: In a pot, combine lentils and vegetable broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes until lentils are tender. Drain any excess liquid.
2. Prepare the Filling: In a large skillet, heat olive oil over medium heat. Add diced onion and carrots, sautéing until softened (about 5-7 minutes). Stir in cooked lentils, peas, tomato paste, soy sauce, thyme, garlic powder, salt, and pepper. Cook for another 5 minutes, mixing well.
3. Assemble the Pie: Preheat the oven to 400°F (200°C). Spread the lentil and vegetable mixture evenly in a baking dish. Top with prepared mashed potatoes, smoothing with a spatula.
4. Bake: Place the assembled pie in the oven and bake for 25-30 minutes, or until the top is golden brown.
5. Serve: Let cool slightly before serving. Garnish with fresh parsley if desired. Enjoy your hearty vegetarian shepherd’s pie!

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes

Nutrition Information

• Servings: 6 servings
• Calories: 320kcal
• Fat: 9g
• Protein: 12g
• Carbohydrates: 48g

---

6 More Delicious Vegetarian Shepherd’s Pie Ideas

Vegetarian Shepherd’s Pie puts a delicious spin on the classic dish, swapping out meat for hearty lentils and a colorful mix of vegetables. Topped with a creamy mashed potato crust and baked to perfection, this comforting meal is perfect for anyone looking for a satisfying dish that’s friendly to both vegetarians and vegans.

Lentil and Vegetable Filling

For the filling, we use hearty lentils and a mix of fresh vegetables. These ingredients come together to create a tasty and satisfying base for the Shepherd’s Pie. The flavors blend beautifully, making each bite comforting and delightful.

Creamy Mashed Potato Topping

A creamy mashed potato topping brings comfort to any dish, especially in this Vegetarian Shepherd’s Pie. Smooth and fluffy, it perfectly complements the hearty lentils and vegetables below. Topped with a sprinkle of green onions, it adds a fresh touch that makes every bite delightful.

Serving Suggestions with Fresh Herbs

To make your Vegetarian Shepherd’s Pie even more special, sprinkle some fresh herbs on top right before serving. Parsley, rosemary, or thyme can add a burst of flavor and color. It’s a simple touch that elevates this comforting dish!

Layering the Ingredients

Start by spreading a generous layer of creamy mashed potatoes at the bottom of your baking dish. Next, add the hearty mix of lentils and colorful vegetables right on top. Finally, finish with another layer of mashed potatoes for that perfect golden crust when baked!

Baking to Golden Perfection

Getting that perfect golden crust on your Vegetarian Shepherd’s Pie is all about patience and timing. Bake it until the top is beautifully browned and crispy, which adds a delightful texture to your meal. This warm and comforting dish will not only fill your belly but also warm your heart!

Vegan Variations and Substitutes

Making a vegan Shepherd’s Pie is simple and fun! Swap out meat for hearty lentils, chickpeas, or even crumbled tofu for a protein boost. Top it off with a creamy mash made from plant-based milk and butter for that cosy comfort vibe.

---

COOKBOOKS FOR IMMEDIATE DIGITAL DOWNLOAD:

---