Ingredients

• 4 lamb shanks, trimmed
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 carrots, diced
• 3 garlic cloves, minced
• 2 cups red wine (preferably a full-bodied variety)
• 2 cups beef or lamb broth
• 2 sprigs fresh rosemary
• 1 teaspoon salt, adjust to taste
• 1/2 teaspoon black pepper
• 2 tablespoons tomato paste
• 1 bay leaf

Instructions

1. Preheat the oven to 325°F (160°C).
2. In a large, heavy-bottomed pot, heat the olive oil over medium-high heat. Season the lamb shanks with salt and pepper, then sear them in the pot until browned on all sides. Remove and set aside.
3. In the same pot, add the chopped onion and carrots. Sauté for about 5 minutes until softened. Stir in the minced garlic and cook for an additional minute.
4. Add the tomato paste, stirring to combine, then pour in the red wine. Bring to a simmer, scraping up any browned bits from the bottom of the pot.
5. Return the lamb shanks to the pot, along with the broth, rosemary, and bay leaf. Cover and transfer to the preheated oven.
6. Braise for 2 to 2.5 hours, or until the lamb is fork-tender. Check occasionally, adding more broth or water if needed to keep the shanks submerged.
7. Once done, remove the pot from the oven. Take out the lamb shanks and tent them with foil to keep warm.
8. Skim off any excess fat from the surface of the sauce, then bring it to a simmer on the stovetop. Reduce the sauce to your desired thickness, adjusting seasoning as necessary.
9. Serve the lamb shanks with the sauce drizzled over them, alongside creamy mashed potatoes or roasted vegetables.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 2.5 hours
• Total Time: 2 hours 50 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 450kcal
• Fat: 25g
• Protein: 35g
• Carbohydrates: 10g

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4 Steps to Create Perfect Slow-Braised Lamb Shanks in Red Wine and Rosemary Sauce

Slow-braised lamb shanks in red wine and rosemary sauce is a comforting and hearty dish that’s perfect for cozy nights in. This recipe takes you through the simple process of transforming tender lamb into a melt-in-your-mouth meal, all infused with rich flavors. Gather your ingredients and let the aromas fill your kitchen while you create this delightful main course!

Choosing the Right Cut of Lamb for Braising

When it comes to braising, lamb shanks are a top choice. Their rich flavor and tender texture turn delicious after a long cook. Look for well-marbled shanks for the best results in your slow-braised dish!

Serving Suggestions for an Elegant Meal

Pair your slow-braised lamb shanks with creamy mashed potatoes or buttery polenta for a comforting touch. A fresh green salad with a light vinaigrette adds a nice balance to the meal. Don’t forget a robust red wine to complement those rich flavors!

Slow Cooking Techniques for Tender Lamb Shanks

Slow cooking is the secret to perfectly tender lamb shanks. By cooking them low and slow, the meat becomes melt-in-your-mouth delicious while soaking up all those wonderful flavors from the red wine and rosemary. This method not only enhances the taste but also makes for a cozy meal that’s perfect for any occasion.

Preparing the Aromatic Red Wine Sauce

To make the sauce, start by simmering red wine with aromatic herbs like rosemary. Add in some chopped tomatoes and a splash of broth for depth. Let it all bubble away until the flavors meld beautifully, creating a sauce that’s perfect for your lamb shanks!

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