20 Delicious Slow Cooker Recipes to Try This Week

If you’re looking to simplify your mealtime routine, our slow cookers recipes are here to help. With minimal prep and a few hours of cooking, you can enjoy a variety of comforting dishes that practically cook themselves. Here are 20 of our favourite slow-cooker recipes that are sure to satisfy your cravings and make weeknight dinners a breeze.

Spicy Pulled Pork Tacos

These spicy pulled pork tacos are a flavorful and satisfying dish perfect for any gathering or a casual weeknight dinner. The slow cooker recipes does all the heavy lifting, allowing the pork to become tender and infused with spices, so you can enjoy all the deliciousness without spending hours in the kitchen.

With a nice kick from spices and a balance of fresh toppings, these tacos are sure to please everyone at the table. Plus, they’re simple to make—just season, cook, and serve!

Ingredients

• 2 pounds pork shoulder
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1/4 cup apple cider vinegar
• 8 small tortillas
• Chopped cilantro, for serving
• Diced onions, for serving
• Lime wedges, for serving

Instructions

1. Season the Pork: Rub the pork shoulder with chili powder, cumin, smoked paprika, and cayenne pepper. Heat olive oil in a skillet over medium heat and sear the pork on all sides until browned.
2. Add to Slow Cooker: Place the seared pork in a slow cooker. Add chopped onion, minced garlic, chicken broth, and apple cider vinegar.
3. Slow Cook: Cover and cook on low for 8 hours or until the pork is tender and easily shredded with a fork.
4. Shred the Pork: Once cooked, remove the pork and shred it with two forks. Return the shredded pork to the slow cooker and mix it with the juices.
5. Serve: Warm the tortillas and fill them with the spicy pulled pork. Top with chopped cilantro, diced onions, and a squeeze of lime juice. Enjoy!

Hearty Beef Stew with Root Vegetables

This hearty beef stew is a comforting dish that warms you from the inside out. Packed with tender chunks of beef, seasonal root vegetables, and aromatic herbs, it creates a satisfying meal perfect for chilly evenings. The slow cooker makes this recipe an easy option; simply toss in your ingredients and let them meld together over several hours for rich flavor.

The combination of beef and root vegetables like carrots, potatoes, and parsnips gives this stew a robust taste, while the slow cooking process ensures that the meat becomes incredibly tender. Serve it with crusty bread for a complete and filling dinner.

Ingredients

• 2 pounds beef chuck, cut into 1-inch cubes
• 4 cups beef broth
• 3 medium potatoes, peeled and diced
• 3 carrots, sliced
• 2 parsnips, peeled and chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Sear the Beef: In a skillet, heat olive oil over medium-high heat. Add the beef cubes and brown on all sides, then transfer to the slow cooker.
2. Add Vegetables: Layer the potatoes, carrots, parsnips, onion, and garlic on top of the beef in the slow cooker.
3. Mix Broth: In a bowl, whisk together beef broth, tomato paste, thyme, bay leaf, salt, and pepper. Pour the mixture over the beef and vegetables.
4. Cook: Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender and the flavors have melded.
5. Serve: Remove the bay leaf before serving, and enjoy the stew hot with your favorite bread.

Sweet and Sour Chicken – slow cooker

Sweet and sour chicken is a delightful dish that brings together the tangy flavors of pineapple and bell peppers with tender chicken pieces. The balance of sweetness and acidity creates a vibrant taste that is both satisfying and comforting. This recipe is not only delicious but also incredibly easy to make in a slow cooker, making it a perfect choice for busy weeknights.

With minimal prep work, you can let the slow cooker do its magic while you go about your day. Just toss in your ingredients, set the timer, and enjoy the mouthwatering aroma filling your kitchen. Serve it over rice for a complete meal that will please the whole family.

Ingredients

• 2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 cup pineapple chunks (fresh or canned)
• 1 bell pepper, diced (red, yellow, or green)
• 1 onion, chopped
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 1/4 cup ketchup
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon cornstarch (optional, for thickening)
• Cooked rice, for serving

Instructions

1. Combine the chicken, pineapple, bell pepper, and onion in the slow cooker.
2. In a separate bowl, whisk together soy sauce, rice vinegar, ketchup, brown sugar, garlic, and ginger. Pour this mixture over the chicken and vegetables.
3. Cover and cook on low for 4-6 hours or on high for 2-3 hours until the chicken is cooked through.
4. If you’d like a thicker sauce, mix the cornstarch with a little water and stir it into the slow cooker during the last 30 minutes of cooking.
5. Serve the sweet and sour chicken over cooked rice and enjoy your meal!

Slow Cooker Vegetarian Chili with Black Beans

Vegetarian Chili with Black Beans is a hearty dish packed with flavors and nutrients. Using our slow cooker recipes make it easy to prepare, allowing the ingredients to meld beautifully while you go about your day. The combination of black beans, corn, and vibrant vegetables creates a rich and satisfying meal that is perfect for any occasion.

This chili is not only simple to make, but it’s also customizable. You can adjust the spice level to your liking or swap in your favorite veggies. It’s a delicious way to enjoy a meatless meal that everyone will love.

Ingredients

• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 cup corn (frozen or canned)
• 1 bell pepper, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 cups vegetable broth
• 1 tablespoon olive oil

Instructions

1. Prepare the Slow Cooker: Start by heating the olive oil in a skillet over medium heat. Add the chopped onion and bell pepper, cooking until softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
2. Combine Ingredients: In the slow cooker, add the cooked onion and bell pepper mixture, along with the black beans, diced tomatoes, corn, chili powder, cumin, paprika, and vegetable broth. Season with salt and pepper.
3. Slow Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, stirring occasionally if possible.
4. Serve: Once the chili is cooked, taste and adjust the seasoning if needed. Serve hot, topped with your favorite garnishes like avocado or cilantro.

Thai Red Curry with Tofu – slow cooker

Thai Red Curry with Tofu is a delightful dish packed with vibrant flavors and aromatic spices. The creamy coconut milk blends beautifully with the rich red curry paste, creating a sauce that’s both comforting and invigorating. With tender tofu and fresh vegetables, this dish offers a satisfying meal that’s simple to prepare in your slow cooker.

This recipe is not only easy to make but also allows for a lot of flexibility. You can customize it with your favorite vegetables or adjust the spice levels to your liking. Serve it over rice for a hearty dinner that’s sure to please everyone.

Ingredients

• 1 block (14 oz) firm tofu, cubed
• 1 can (14 oz) coconut milk
• 2-3 tablespoons red curry paste
• 1 red bell pepper, sliced
• 1 cup green beans, trimmed
• 1 cup vegetable broth
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon lime juice
• Fresh basil leaves for garnish
• Cooked rice for serving

Instructions

1. Prepare the Tofu: Press the tofu to remove excess moisture, then cut it into cubes.
2. Combine Ingredients: In your slow cooker, add the cubed tofu, coconut milk, red curry paste, sliced bell pepper, green beans, vegetable broth, soy sauce, brown sugar, and lime juice. Stir gently to combine.
3. Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours until the vegetables are tender and flavors meld.
4. Serve: Ladle the curry over cooked rice and garnish with fresh basil leaves before enjoying!

Slow Cooker Chicken Tikka Masala

Chicken Tikka Masala is a delightful dish that combines tender pieces of chicken with a rich, spiced tomato sauce. These slow cooker recipes bring out the best flavours, allowing the spices to mingle beautifully while you go about your day. It’s creamy, savoury, and has just the right amount of heat, making it a comforting meal that everyone will love.

This recipe is straightforward and perfect for busy weeknights. Just prepare the ingredients, toss them in the slow cooker, and let it work its magic. Serve it over fluffy rice or with warm naan for a satisfying meal.

Ingredients

• 2 pounds boneless, skinless chicken thighs
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons garam masala
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 can (15 ounces) tomato sauce
• 1 cup coconut milk
• Salt and pepper to taste
• Fresh cilantro for garnish
• Cooked rice or naan for serving

Instructions

1. Prepare the Chicken: In the slow cooker, combine the chicken thighs, chopped onion, garlic, and ginger.
2. Add Spices: Stir in the garam masala, cumin, and paprika. Season with salt and pepper.
3. Mix in Tomato Sauce: Pour in the tomato sauce and coconut milk, stirring well to coat the chicken.
4. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shreds.
5. Serve: Shred the chicken with two forks and stir it back into the sauce. Garnish with fresh cilantro and serve over rice or with naan.

Slow Cooker Classic Pot Roast with Vegetables

Classic pot roast is a hearty and comforting dish, perfect for family dinners or cozy gatherings. The slow cooker makes this recipe effortlessly simple, allowing you to set it and forget it while the flavors meld together beautifully. Tender beef, flavorful vegetables, and savory herbs come together to create a warm meal that fills the home with a delightful aroma.

This dish is not only easy to prepare, but it also delivers a satisfying taste that warms the soul. Serve it with your favorite sides, and you have a complete meal that’s sure to please everyone at the table.

Ingredients

• 3-4 pounds beef chuck roast
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 carrots, chopped
• 4 potatoes, quartered
• 1 onion, quartered
• 4 cloves garlic, minced
• 2 cups beef broth
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf

Instructions

1. Season the roast with salt and pepper. Heat olive oil in a pan over medium-high heat and sear the roast on all sides until browned.
2. Transfer the roast to the slow cooker. Add chopped carrots, potatoes, onion, and garlic around the meat.
3. In a separate bowl, mix together beef broth, Worcestershire sauce, thyme, rosemary, and bay leaf. Pour this mixture over the roast and vegetables.
4. Cover and cook on low for 8 hours, or until the meat is tender and easily shreds with a fork.
5. Before serving, remove the bay leaf and enjoy your classic pot roast with vegetables!

Slow Cooker Creamy Mushroom Risotto

Creamy Mushroom Risotto is a delightful dish that brings comfort and flavor to your table. This recipe uses a slow cooker, allowing the rice to absorb all the savory flavors without constant stirring, making it a simple option for busy days. The rich, creamy texture combined with the earthy taste of mushrooms creates a satisfying meal that warms the soul.

Not only is this risotto easy to make, but it also requires minimal hands-on time. You can set it and forget it, letting the slow cooker do all the work while you go about your day. Whether served as a main course or a side dish, this risotto is sure to please!

Ingredients

• 1 cup Arborio rice
• 4 cups vegetable broth
• 1 cup mushrooms, sliced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1/2 cup white wine (optional)
• 1/2 cup grated Parmesan cheese
• 1/2 cup heavy cream
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Prepare the Base: In your slow cooker, combine the Arborio rice, vegetable broth, sliced mushrooms, chopped onion, minced garlic, and white wine if using. Drizzle with olive oil and season with salt and pepper.
2. Cook: Cover and cook on low for about 4 hours, or until the rice is tender and has absorbed most of the liquid.
3. Add Cream and Cheese: Once cooked, stir in the heavy cream and grated Parmesan cheese until well combined. Adjust seasoning if needed.
4. Serve: Garnish with fresh parsley and enjoy your creamy mushroom risotto warm!

Slow Cooker Hearty Lentil Soup with Spinach

This Hearty Lentil Soup with Spinach is a warm and comforting dish that’s perfect for chilly days. Packed with protein-rich lentils and vibrant spinach, it has a rich flavor that’s both satisfying and nutritious. Plus, it’s super simple to make using a slow cooker, allowing the flavors to meld beautifully while you go about your day.

The subtle earthiness of lentils pairs wonderfully with the freshness of spinach and the sweetness of carrots. Whether you’re looking for a cozy dinner or a filling lunch, this soup is a delightful choice that’s sure to keep you feeling full and happy.

Ingredients

• 1 cup dried green or brown lentils, rinsed
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 6 cups vegetable broth
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 teaspoon ground cumin
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 4 cups fresh spinach, roughly chopped
• Juice of 1 lemon

Instructions

1. Combine all ingredients except spinach and lemon juice in a slow cooker. Stir well to combine.
2. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until lentils are tender.
3. About 15 minutes before serving, stir in the fresh spinach and lemon juice. Cook until the spinach has wilted.
4. Taste and adjust seasoning if necessary. Serve hot and enjoy!

Slow Cooker Zesty Lemon Garlic Chicken

This Zesty Lemon Garlic Chicken is a delightful dish that brings a burst of flavor to your table. The tangy lemon combined with savory garlic creates a bright, refreshing taste that pairs beautifully with tender chicken. It’s a simple recipe that you can set and forget in your slow cooker, making it perfect for busy days.

The chicken cooks low and slow, allowing the flavors to meld together while remaining juicy and tender. Serve it with rice or veggies for a complete meal that everyone will enjoy.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup fresh lemon juice
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chicken broth
• 1 tablespoon olive oil
• Slices of lemon for garnish
• Fresh parsley for garnish

Instructions

1. Prepare the Chicken: Place the chicken breasts in the slow cooker.
2. Mix the Sauce: In a bowl, combine lemon juice, minced garlic, oregano, salt, pepper, chicken broth, and olive oil. Mix well.
3. Pour the Sauce: Pour the lemon garlic mixture over the chicken in the slow cooker.
4. Cook: Cover and cook on low for 5-6 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
5. Serve: Remove the chicken from the slow cooker, garnish with lemon slices and fresh parsley, and enjoy with your favorite sides.

Slow Cooker Moroccan Chickpea Stew

Moroccan Chickpea Stew is a hearty and flavorful dish that packs a punch with its mix of spices and ingredients. It’s loaded with tender chickpeas, vibrant vegetables, and a blend of Moroccan spices that create a warm, comforting taste. This stew is not only satisfying but also simple to prepare, making it a fantastic option for busy weeknights.

Using a slow cooker allows the flavors to meld beautifully over time, resulting in a rich and aromatic meal. Pair it with crusty bread or over a bed of fluffy couscous for a complete and nourishing meal that everyone will love.

Ingredients

• 2 cups canned chickpeas, drained and rinsed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 zucchini, diced
• 2 carrots, sliced
• 1 can (14 oz) diced tomatoes
• 2 cups vegetable broth
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional)
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Prepare the Ingredients: In a slow cooker, combine the chickpeas, onion, garlic, red bell pepper, zucchini, carrots, diced tomatoes, and vegetable broth.
2. Add Spices: Sprinkle in the cumin, coriander, smoked paprika, cayenne pepper (if using), and season with salt and pepper. Stir well to combine.
3. Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender.
4. Serve: Once cooked, taste and adjust seasoning if necessary. Garnish with fresh cilantro before serving.

Slow Cooker Italian Sausage and Peppers

This Italian Sausage and Peppers dish is a delightful mix of savory flavors that transport you straight to a cozy Italian kitchen. With juicy sausage, colorful bell peppers, and a rich tomato sauce, it creates a hearty meal that’s both satisfying and easy to prepare.

Simply toss everything into your slow cooker, set it, and let the magic happen. It’s perfect for busy days when you want a delicious homemade meal waiting for you at dinner time. Serve it with crusty bread or over pasta for a complete feast!

Ingredients

• 1 pound Italian sausage (sweet or hot)
• 1 medium onion, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 3 cloves garlic, minced
• 1 can (14 ounces) diced tomatoes
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Sausage: Brown the Italian sausage in a skillet over medium heat for about 5 minutes, then slice into bite-sized pieces.
2. Layer the Ingredients: In the slow cooker, add the sliced sausage, onion, bell peppers, minced garlic, diced tomatoes, Italian seasoning, salt, and pepper.
3. Slow Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender and the flavors meld together.
4. Garnish and Serve: Before serving, sprinkle with fresh parsley. Enjoy it with bread or pasta!

Slow Cooker Creamy Potato and Leek Soup

This creamy potato and leek soup is the ultimate comfort food, blending the subtle flavors of leeks with hearty potatoes for a rich, velvety texture. It’s perfect for chilly evenings when you crave something warm and satisfying. Plus, using a slow cooker makes it a breeze—just throw in your ingredients and let it do the work!

The taste is wonderfully mild yet flavorful, making it a family favorite. You can enjoy it on its own or pair it with some crusty bread for a complete meal. Let’s dive into the recipe!

Ingredients

• 4 large potatoes, peeled and diced
• 2 leeks, cleaned and sliced
• 1 medium onion, chopped
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh chives for garnish

Instructions

1. Prepare the Vegetables: In your slow cooker, combine the diced potatoes, sliced leeks, and chopped onion.
2. Add Broth: Pour the vegetable or chicken broth over the vegetables and add salt and pepper to taste.
3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender.
4. Blend: Once cooked, use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, blend only half.
5. Add Cream: Stir in the heavy cream and let it warm through before serving.
6. Serve: Ladle the soup into bowls and garnish with fresh chives. Enjoy with your favorite bread!

Slow Cooker Barbecue Beef Brisket

Barbecue Beef Brisket is a savory dish that brings warmth and comfort to any table. The slow cooker makes preparing this flavorful meal easy, allowing the beef to become tender and juicy as it simmers in rich barbecue sauce. This dish is perfect for gatherings, as it is packed with flavor and pairs well with sides like coleslaw, making it a hit at any barbecue or family dinner.

With just a handful of ingredients and minimal effort, you can create a hearty meal that melts in your mouth. The smoky, sweet, and tangy barbecue sauce complements the brisket beautifully, creating a satisfying dish that everyone will enjoy. So, grab your slow cooker and let’s get started!

Ingredients

• 3-4 pounds beef brisket
• 1 cup barbecue sauce
• 1 tablespoon brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper, to taste

Instructions

1. Prepare the Brisket: Trim any excess fat from the brisket, then season it generously with salt, pepper, garlic powder, onion powder, and smoked paprika.
2. Make the Sauce: In a bowl, mix the barbecue sauce, brown sugar, and Worcestershire sauce until well combined.
3. Slow Cook the Brisket: Place the seasoned brisket in the slow cooker and pour the barbecue sauce mixture over it, ensuring the brisket is well coated. Cover and cook on low for 8-10 hours or until the meat is tender.
4. Slice and Serve: Once cooked, remove the brisket from the slow cooker and let it rest for a few minutes. Slice against the grain and serve with extra barbecue sauce on the side.

Slow Cooker Sweet Potato and Black Bean Enchiladas

Sweet Potato and Black Bean Enchiladas are a delightful blend of flavors and textures that you can easily whip up in your slow cooker. The creamy sweetness of the potatoes pairs beautifully with hearty black beans, all wrapped in soft tortillas and topped with zesty enchilada sauce. This dish not only satisfies your taste buds but also fills you with nutritious ingredients, making it a wholesome meal option.

Making these enchiladas is quite simple and requires minimal prep time. Just roast the sweet potatoes, mix in the black beans and spices, and roll everything into tortillas. After that, let your slow cooker do the magic! In a few hours, you’ll have a warm, comforting meal that’s perfect for any night of the week.

Ingredients

• 2 medium sweet potatoes, peeled and diced
• 1 can (15 oz) black beans, rinsed and drained
• 1 cup corn (fresh or frozen)
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 8 corn tortillas
• 2 cups enchilada sauce
• 1 cup shredded cheese (cheddar or Mexican blend)
• Chopped cilantro and avocado for garnish

Instructions

1. Prepare the Sweet Potatoes: In a large bowl, toss the diced sweet potatoes with cumin, chili powder, garlic powder, salt, and pepper. Place the potatoes in the slow cooker.
2. Add the Beans and Corn: Layer the rinsed black beans and corn over the sweet potatoes in the slow cooker.
3. Assemble the Enchiladas: Warm the corn tortillas slightly in a skillet or microwave to make them pliable. Fill each tortilla with the sweet potato mixture, roll them up, and place them seam-side down in the slow cooker.
4. Top with Sauce and Cheese: Pour the enchilada sauce evenly over the rolled tortillas and sprinkle with shredded cheese.
5. Cook: Cover and cook on low for 4-6 hours or until the sweet potatoes are tender.
6. Serve: Once cooked, garnish with chopped cilantro and avocado before serving.

Slow Cooker Coconut Curry Lentils

Indulge in the rich and comforting flavors of Coconut Curry Lentils, a delightful dish that’s perfect for a cozy evening. This recipe combines aromatic spices with creamy coconut milk, creating a dish that’s both satisfying and nourishing. The lentils provide a hearty base, and the sweetness of coconut pairs beautifully with the spices, making each bite a warm embrace.

What makes this dish even better is how simple it is to prepare. Just toss everything into the slow cooker, set it, and let it work its magic. It’s a fantastic option for busy days, allowing you to come home to a delicious meal that’s ready to enjoy!

Ingredients

• 1 cup dried lentils (any color)
• 1 can (14 oz) coconut milk
• 2 cups vegetable broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons curry powder
• 1 teaspoon turmeric
• 1 teaspoon cumin
• 1 bell pepper, diced
• 1 cup diced tomatoes (fresh or canned)
• Salt and pepper to taste
• Cilantro for garnish

Instructions

1. Rinse and drain the lentils. Add them to the slow cooker along with coconut milk, vegetable broth, onion, garlic, ginger, curry powder, turmeric, cumin, bell pepper, and tomatoes.
2. Stir everything together, ensuring the lentils are well-coated with the spices. Season with salt and pepper to your liking.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the lentils are tender.
4. Before serving, give it a good stir and adjust seasoning if necessary. Garnish with fresh cilantro and serve hot.

Slow Cooker Buffalo Chicken Dip

Buffalo Chicken Dip is a creamy, spicy treat that’s perfect for gatherings or game day. This dip combines shredded chicken, cream cheese, and buffalo sauce to create a flavor-packed experience that’s hard to resist. Served warm with chips or veggies, it’s a crowd-pleaser that’s easy to whip up in your slow cooker.

The best part? Making this dip is simple! Just gather your ingredients, toss them in the slow cooker, and let it do all the work while you enjoy your time with friends and family. It’s a delicious way to enjoy that classic buffalo chicken taste in dip form!

Ingredients

• 2 cups cooked shredded chicken
• 1 cup cream cheese, softened
• 1/2 cup buffalo sauce
• 1/2 cup ranch dressing
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green onions (optional)

slow cooker Instructions

1. In a slow cooker, combine shredded chicken, cream cheese, buffalo sauce, and ranch dressing. Mix until well blended.
2. Top with shredded cheddar cheese and green onions if using.
3. Cover and cook on low for 2-3 hours, or until heated through and creamy.
4. Stir before serving and enjoy with chips, celery sticks, or carrot sticks.

Slow Cooker Eggplant Parmesan

Eggplant Parmesan is a hearty vegetarian dish that’s as comforting as it is delicious. Layers of tender eggplant, rich marinara sauce, and gooey cheese come together in a satisfying meal that everyone will enjoy. Using a slow cooker makes the process even easier, allowing the flavors to meld beautifully while you go about your day.

This recipe is not only simple to prepare but also filled with flavor. The eggplant softens perfectly, absorbing the savory tomato sauce, while the cheese adds a creamy richness. It’s a fantastic option for busy weeknights or a cozy weekend dinner.

Ingredients

• 2 medium eggplants, sliced into rounds
• 3 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh basil for garnish (optional)

slow cooker Instructions

1. Prepare the Eggplant: Lightly salt the eggplant slices and let them sit for about 30 minutes. This helps to draw out moisture and bitterness. Rinse and pat dry with a paper towel.
2. Layer Ingredients: In the slow cooker, spread a layer of marinara sauce at the bottom. Add a layer of eggplant slices, then sprinkle with mozzarella and Parmesan cheese. Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.
3. Season: Sprinkle the top layer with oregano, garlic powder, salt, and pepper.
4. Cook: Cover and cook on low for 6-8 hours, or until the eggplant is tender and the cheese is bubbly.
5. Serve: Once done, let it sit for a few minutes before serving. Garnish with fresh basil if desired.

Slow Cooker Honey Garlic Teriyaki Salmon

Honey Garlic Teriyaki Salmon is a delicious and easy-to-make dish that brings a burst of flavor to your dinner table. The combination of sweet honey, savory garlic, and tangy teriyaki sauce creates a delightful glaze that perfectly complements the tender salmon. This recipe is not only tasty but also simple, making it ideal for busy weeknights when you want something nutritious without spending hours in the kitchen.

Cooking this dish in a slow cooker allows the salmon to absorb all the flavors, resulting in a moist and flavorful meal. Serve it with steamed rice or veggies for a balanced dinner that everyone will enjoy.

Ingredients

• 4 salmon fillets
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon grated ginger
• 1 tablespoon sesame seeds
• 2 green onions, sliced

Instructions

1. Prepare the Marinade: In a bowl, whisk together honey, soy sauce, minced garlic, sesame oil, rice vinegar, and grated ginger until well combined.
2. Prepare the Slow Cooker: Place the salmon fillets in the slow cooker and pour the marinade over them, ensuring they are well-coated.
3. Cook the Salmon: Cover and cook on low for 2-3 hours or until the salmon is cooked through and flakes easily with a fork.
4. Add Garnish: Once done, sprinkle sesame seeds and sliced green onions on top for added flavor and presentation.
5. Serve: Enjoy the honey garlic teriyaki salmon over a bed of rice or with your favorite steamed vegetables.

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