If you’re looking for a dish that embodies the essence of UK recipes, this slow roasted leg of lamb is an absolute must-try. It transforms a simple cut of meat into a succulent feast that’s perfect for gatherings or special occasions.

The slow cooking process allows the flavours to meld beautifully, resulting in tender, juicy lamb that’s bursting with flavour.

Imagine the savory aroma wafting through your home as the lamb cooks low and slow, creating a mouthwatering centerpiece that will impress your family and friends. This recipe is not just about the cooking; it’s about creating memorable moments around the dinner table.

Slow Roasted Leg of Lamb for a Delicious Feast

Slow roasted leg of lamb garnished with rosemary, served with roasted vegetables on a rustic table.

This slow roast leg of lamb is seasoned with garlic, rosemary, and a hint of lemon, offering a rich and savoury flavour profile.

The meat becomes wonderfully tender and is perfectly complemented by a side of roasted vegetables or creamy mashed potatoes.

Ingredients

1 leg of lamb (about 4-6 lbs)
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
1 teaspoon salt
1 teaspoon black pepper
1 lemon, zested and juiced
2 cups vegetable or chicken broth
2 tablespoons olive oil
Optional: seasonal vegetables like carrots, potatoes, and onions for roasting

Instructions

Prepare the Marinade: In a bowl, mix together the minced garlic, chopped rosemary, salt, pepper, lemon zest, and lemon juice. Rub this mixture all over the leg of lamb.
Sear the Lamb: In a large ovenproof skillet, heat olive oil over medium-high heat. Sear the lamb on all sides until browned (about 4-5 minutes per side).
Add Broth and Vegetables: Pour the broth into the skillet around the lamb. If using, add the chopped seasonal vegetables around the meat.
Slow Roast: Cover the skillet with a lid or aluminum foil and transfer it to a preheated oven at 325°F (160°C). Roast for about 3-4 hours, or until the lamb is tender and easily pulls apart with a fork.
Rest and Serve: Once cooked, remove the lamb from the oven and let it rest for 15-20 minutes before slicing. Serve with the roasted vegetables and drizzled with the pan juices.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 3-4 hours
Total Time: 3 hours 15 minutes to 4 hours 15 minutes

Nutrition Information

Servings: 6-8 servings
Calories: 350kcal
Fat: 20g
Protein: 30g
Carbohydrates: 5g

10 Delicious Leg of Lamb Recipes to Try This Season

Looking for some fresh and tasty ways to enjoy lamb? You’re in the right place! This collection brings you a variety of creative recipes that can turn this classic dish into something new and exciting. From comforting roasts to flavourful stews, you’ll find plenty of delicious options to satisfy your cravings and impress your dinner guests.

Slow-Cooked Leg of Lamb in Red Wine

Slow-cooked lamb in red wine is a cosy dish perfect for any gathering. The tender meat pairs beautifully with hearty vegetables, soaking up all that rich flavour. You can serve it with some creamy mashed potatoes or a fresh salad for a complete meal your friends and family will love.

Mint and Yogurt Sauce with Leg of Lamb

Sliced leg of lamb drizzled with mint and yogurt sauce, garnished with fresh mint leaves.

A refreshing mint and yogurt sauce pairs perfectly with leg of lamb. It adds a creamy and tangy flavor that balances the richness of the meat. Serve it on the side for a delightful twist!

Citrus and Rosemary Leg of Lamb

A beautifully roasted leg of lamb garnished with rosemary and surrounded by fresh orange slices.

Citrus and rosemary come together to make a delightful leg of lamb. The bright notes of orange really enhance the rich meat flavour. It’s a simple way to impress your guests at any gathering!

Mediterranean Spiced Leg of Lamb

A beautifully roasted leg of lamb served with olives and feta on a colorful plate.

This Mediterranean spiced leg of lamb is a feast for the senses. The perfect blend of herbs and spices brings out the rich flavors of the meat, making it a delightful dish for any occasion. Pair it with olives and feta for a truly satisfying meal!

Herb-Crusted Leg of Lamb with Garlic

A beautifully cooked herb-crusted version with garlic, garnished with sprigs of rosemary.

This herb-crusted leg of lamb is a total showstopper for any meal. Packed with fresh garlic and fragrant herbs, it creates a flavorful crust that’s hard to resist. Serve it up with your favorite sides for a delicious feast!

Honey Mustard Glazed Lamb

Honey mustard glazed version with green beans on a rustic plate.

This honey mustard glazed lamb is a real treat for the taste buds. The sweet and tangy glaze adds a fantastic layer of flavour to the tender meat, making it perfect for any gathering. Serve it alongside some fresh veggies, and you’ve got a meal that everyone will love!

Asian-Inspired Lamb with Soy Glaze

Asian-inspired version glazed with soy sauce, garnished with sesame seeds and herbs, placed on a decorative plate with chopsticks.

Try this Asian-inspired lamb recipe for a tasty twist on a classic dish. The soy glaze adds a sweet and savoury flavour that pairs perfectly with the tender meat. Serve it with rice or noodles to soak up all that delicious sauce!

Spicy Harissa Leg of Lamb with Couscous

A beautifully plated spicy harissa lamb leg served on couscous with a garnish of parsley.

This spicy harissa lamb is a game changer for your dinner table. Serve it over a fluffy bed of couscous to soak up all those bold flavors. It’s a simple way to impress your guests without spending all day in the kitchen!

Leg of Lamb Tacos with Avocado Salsa

Tacos filled with shredded lamb and topped with avocado salsa on a wooden board.

Leg of lamb tacos are a fun twist on a classic dish. Shredded lamb paired with creamy avocado salsa brings bold flavors to the table. Enjoy these tasty tacos for a casual meal with friends or family!

Stuffed Leg of Lamb with Spinach and Feta

Stuffed lamb with spinach and feta on a plate garnished with herbs.

This stuffed leg of lamb is a fun and tasty dish that’s sure to impress! The combination of spinach and feta creates a savory filling that pairs perfectly with the tender lamb. Serve it with a drizzle of gravy or your favorite sauce for a delightful meal.

Perfectly Slow Roasted Leg of Lamb Recipe