Looking for a dish that brings the taste of the sea to your dinner table? This Spicy Crab Linguine with Chilli and Parsley is a fantastic option, especially for those who enjoy UK recipes that celebrate fresh seafood.

The combination of sweet crab meat, a hint of heat from the chilli, and the freshness of parsley will excite your taste buds.

This recipe is a delightful blend of flavors, making it perfect for a special occasion or a cozy weeknight dinner. Each bite is a harmonious mix of tender pasta and succulent crab, finished off with a kick from the chilli that keeps you coming back for more.

A Flavor-Packed Crab Linguine Recipe

Spicy Crab Linguine served with parsley and lemon on a rustic table, accompanied by a glass of white wine.

This crab linguine is a vibrant, flavorful dish that combines succulent crab meat with al dente pasta, fresh parsley, and a touch of spice from the chilli.

It’s light yet satisfying, perfect for seafood lovers looking for a refined meal.

Ingredients

200g linguine
200g fresh crab meat
2 tablespoons olive oil
2 cloves garlic, minced
1 red chilli, finely chopped
Juice and zest of 1 lemon
A handful of fresh parsley, chopped
Salt and black pepper to taste
Parmesan cheese, for serving (optional)

Instructions

Cook the Pasta: In a large pot, bring salted water to a boil and cook the linguine according to package instructions until al dente. Reserve a cup of pasta water, then drain the rest.
Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add garlic and chilli, sautéing for about 2 minutes until fragrant but not browned.
Add Crab: Gently fold in the crab meat and lemon juice, cooking for another minute until heated through.
Combine: Add the drained linguine to the skillet, tossing to combine with the crab mixture. If it’s too dry, add reserved pasta water a little at a time until the desired consistency is reached.
Finish: Stir in the fresh parsley, lemon zest, and season with salt and black pepper to taste.
Serve: Plate the linguine, garnishing with extra parsley and grated Parmesan cheese if desired.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Nutrition Information

Servings: 2
Calories: 450kcal
Fat: 18g
Protein: 24g
Carbohydrates: 50g

More Delicious Crab Linguine Recipe Ideas to Try

If you’re a fan of crab linguine, you’re in for a treat! Here are some creative recipe ideas to elevate your crab linguine game. From simple twists to gourmet versions, you’ll find plenty of delicious inspiration to satisfy your cravings.

Lemon Herb Crab Linguine with Zucchini Noodles

This Lemon Herb Crab Linguine is a light and refreshing dish that’s perfect for any occasion. The zucchini noodles add a great twist and keep things healthy while the crab brings a delightful seafood flavor. Toss in some fresh lemon juice and herbs for an easy and tasty meal that everyone will love!

Spicy Crab Linguine with Red Pepper Flakes

A bowl of spicy crab linguine garnished with fresh basil and red pepper flakes.

Spice up your dinner with this easy crab linguine recipe! Just toss in some red pepper flakes for a kick that pairs perfectly with the sweet crab meat. It’s a simple dish that brings bold flavors to your table.

Crab Linguine with Cherry Tomatoes and Arugula

This Crab Linguine is a bright and fresh dish that will light up any dinner table. Tossed with juicy cherry tomatoes and peppery arugula, it’s a simple way to enjoy seafood. You’ll love the balance of flavors and how easy it is to whip up!

Mediterranean Crab Linguine with Olives and Feta

This Mediterranean crab linguine is a delightful mix of flavors. Tossed with olives, feta, and fresh herbs, every bite feels like a mini vacation. It’s a quick and easy dish to impress your friends at dinner!

Creamy Garlic Crab Linguine

This creamy garlic crab linguine is a simple yet delightful dish. Tossed with fresh crab meat and a rich garlic sauce, it’s perfect for a cozy dinner at home. A squeeze of lemon at the end brightens up the flavors, making every bite a joy!

Crab Linguine with White Wine Sauce

A plate of crab linguine garnished with parsley, a glass of white wine, and fresh ingredients like lemon and eggs nearby.

This Crab Linguine with White Wine Sauce is a delightful mix of flavors. The sweetness of fresh crab pairs perfectly with the bright notes of white wine. It’s a simple dish that feels fancy, making it a great choice for dinner guests or a cozy night in.

Crab Linguine with Saffron Cream Sauce

Crab linguine with saffron cream sauce is a deliciously rich dish. The creamy sauce brings out the sweet flavors of the crab, making each bite a treat. Pair it with a glass of white wine for a perfect meal!

Alfredo Style Crab Linguine with Asparagus

This Alfredo style crab linguine is a creamy delight that pairs perfectly with tender asparagus. The rich sauce coats each strand of pasta, making every bite a treat. It’s an easy dish to whip up for a cozy dinner or to impress guests!

Coconut Curry Crab Linguine

This Coconut Curry Crab Linguine is a tasty twist on a classic dish. The creamy coconut milk pairs perfectly with spicy curry, giving your pasta a vibrant kick. Top it off with fresh herbs and a squeeze of lime for a bright finish!

Crab Linguine with Spinach and Sun-Dried Tomatoes

Crab linguine with spinach and sun-dried tomatoes is a delicious twist on a classic dish. The freshness of the spinach pairs perfectly with the rich crab meat, while the sun-dried tomatoes add a burst of flavor. It’s a simple, yet impressive meal that’s great for any occasion!