6 Delicious Air-Fryer Recipes You Need to Try in the UK

If you’re looking to spice up your meals without the hassle of traditional cooking methods, air fryers are a handy kitchen companion. We’ve rounded up six tasty UK air-fryer recipes that are not only easy to make but also packed with flavor. From crispy snacks to wholesome dinners, there’s something here to please every palate!

Air-Fried Sweet Potato Fries

Air-fried sweet potato fries are a delicious and healthier alternative to traditional fries. The image shows a bowl brimming with vibrant orange sweet potato slices, perfectly cooked to a lovely crisp. The fries are arranged neatly, highlighting their appealing color and texture, making them look super inviting.

To whip up these tasty fries, you’ll need just a few ingredients. Grab some sweet potatoes, olive oil, salt, and any seasonings you fancy, like paprika or garlic powder. Start by peeling and cutting the sweet potatoes into sticks. Then, toss them in a bowl with a drizzle of olive oil and your chosen spices.

Next, preheat your air fryer to around 200°C (about 400°F). Spread the sweet potato fries in a single layer in the fryer basket. Cook them for around 15-20 minutes, shaking the basket halfway through to ensure they fry evenly. Enjoy the crispy exterior and soft inside as you dip them into your favorite sauce, adding a burst of flavor to each bite.

Air-Fried Chocolate Lava Cakes

Imagine sinking your fork into a warm chocolate lava cake, only to find a rich, gooey center waiting to spill out. That’s the magic of air-fried chocolate lava cakes! These delightful desserts are perfect for any occasion, whether it’s a cozy night in or a gathering with friends.

The image captures the essence of indulgence, showcasing a beautifully plated chocolate lava cake topped with a generous swirl of creamy vanilla ice cream. Surrounding the cake are fresh raspberries, adding a pop of color and a hint of tartness, which balances the sweetness perfectly.

To whip up these little treats, you will need the following ingredients: dark chocolate, butter, sugar, eggs, flour, and a pinch of salt. Start by melting the chocolate and butter together, then mix in the sugar and eggs. Finally, fold in the flour until everything is just combined.

Pour the batter into greased ramekins and air-fry them until the edges are set but the center remains soft. The result is a luscious dessert that is sure to impress. Serve it warm with a scoop of ice cream on top, and watch it melt into the chocolatey goodness beneath.

Herb-Infused Air-Fried Chicken Drumsticks

If you’re looking to whip up something tasty, these herb-infused air-fried chicken drumsticks are a hit! The image showcases golden, crispy drumsticks garnished with fresh herbs, making them not only delicious but visually appealing too.

To get started, here’s what you’ll need: chicken drumsticks, olive oil, garlic powder, paprika, salt, pepper, and your choice of fresh herbs like parsley or thyme. The simplicity of these ingredients means you can easily find them in your kitchen.

First, preheat your air fryer. While it’s warming up, toss the drumsticks in a bowl with olive oil and spices until they’re well coated. This step is key to getting that lovely, crispy texture. Next, arrange the drumsticks in the fryer basket, making sure they have enough space to cook evenly.

Cook them for about 25-30 minutes, flipping halfway through. You’ll be amazed at how the air fryer locks in the flavor while keeping the chicken juicy. Once they’re done, sprinkle some fresh herbs on top before serving. These drumsticks make for a delightful meal or snack, perfect for sharing or enjoying solo!

Savory Air-Fried Stuffed Peppers

Air-fried stuffed peppers are a delightful dish that combines flavor and nutrition. In the image, you can see vibrant yellow and orange bell peppers, perfectly halved and filled with a tasty stuffing. The stuffed peppers look juicy and inviting, showcasing a mixture of grains, fresh herbs, and colorful diced vegetables.

To make these stuffed peppers, you’ll need a few simple ingredients: bell peppers, cooked quinoa or rice, diced tomatoes, chopped onions, and a sprinkle of spices. You’ll also want some fresh herbs like cilantro for garnish.

Start by preparing your stuffing. In a bowl, mix the cooked quinoa with diced tomatoes, onions, and your choice of spices. Once blended, scoop the mixture into halved peppers. Air fry them until they are tender and the flavors meld beautifully. This method not only cooks the peppers evenly but also gives them a lovely texture.

These peppers make a lovely meal or a side dish. They’re perfect for meal prep too! You can enjoy them warm or cold, and they taste just as good the next day. So, whether you’re cooking for family or just for yourself, these air-fried stuffed peppers are an easy and tasty choice.

Vegetable Pakoras with Spicy Dip

If you’re looking for a delightful snack, vegetable pakoras are the way to go. These golden, crispy fritters are not only easy to make but also bursting with flavor. They are perfect for sharing during a cozy gathering or enjoying as a tasty treat any time of the day.

To create these pakoras, you’ll need a few simple ingredients. Gather some chopped vegetables like potatoes, spinach, and onions. You’ll also need chickpea flour, spices like cumin and turmeric, and a pinch of salt. For the spicy dip, mix yogurt with chili powder, lemon juice, and a dash of salt. This dip perfectly complements the crunchy pakoras.

Start by mixing the chickpea flour with water to create a batter. Then, fold in your chopped vegetables and spices. Preheat your air fryer and cook the batter in small balls until they turn a beautiful golden color. It usually takes about 10-15 minutes. Serve them hot with the spicy dip on the side for that extra kick!

These vegetable pakoras are not only tasty but also a healthier alternative to the traditional fried version. Enjoy them as a snack or as a side dish with your favorite meal. They’ll surely be a hit!

Crispy Air-Fried Fish and Chips

Fish and chips is a classic British dish, and making it in an air fryer is a fun twist. The image showcases a beautifully plated serving of crispy fish alongside golden fries. There’s a small bowl of dipping sauce, perfect for adding that extra flavor. A wedge of lemon completes the plate, inviting you to squeeze some fresh zest on top.

This air-fried version cuts down on oil while still delivering that satisfying crunch. You can use your favorite white fish, such as cod or haddock, for this recipe. The chips are also easy to prepare, giving you that traditional pairing without the fuss of frying.

To make this dish, gather your ingredients: fresh fish fillets, potatoes, flour, breadcrumbs, and your choice of seasoning. Start by cutting the potatoes into fries and soaking them in water to achieve that crispy texture. While they soak, prepare the fish by coating it in flour, then dipping it in beaten egg, and rolling it in breadcrumbs. Season everything to taste.

After preheating your air fryer, cook the fries first until golden. Then, add the fish for the final few minutes until it’s cooked through and crispy. Serve it all up with the dipping sauce and lemon on the side. Enjoy this easy yet satisfying meal that brings a taste of the seaside to your home!