If you’re looking to impress your guests with a dish that showcases the rich flavours of the UK, this pan-fried venison with blackberry sauce recipe is a winner. This elegant recipe brings together tender venison and a delightful berry sauce, making it a perfect choice for special occasions or a cosy dinner at home.

The beauty of this dish lies in its simplicity and the vibrant, fresh ingredients that highlight seasonal produce. The combination of game meat and sweet-tart blackberries creates a flavor profile that’s both sophisticated and comforting, making it an excellent choice for those seeking to explore UK recipes.

A Flavourful Venison with Blackberry Sauce Recipe

Pan-fried venison with blackberry sauce on a white plate garnished with thyme, served with blackberries and wine.

This pan-fried venison is succulent and juicy, perfectly complemented by a luscious blackberry sauce.

The sauce strikes a balance between sweet and savoury, enhancing the natural flavours of the meat and providing a delightful contrast.

Ingredients

500g venison steaks
Salt and black pepper to taste
2 tablespoons olive oil
1 cup fresh blackberries
1/2 cup red wine
2 tablespoons balsamic vinegar
1 tablespoon honey
Fresh thyme for garnish

Instructions

Season the Venison: Pat the venison steaks dry with paper towels and season both sides with salt and black pepper.
Heat the Oil: In a large skillet, heat the olive oil over medium-high heat until shimmering.
Cook the Venison: Add the venison steaks to the skillet and cook for 4-5 minutes on each side for medium-rare, or until cooked to your desired doneness. Remove from the skillet and let rest for a few minutes.
Prepare the Blackberry Sauce: In the same skillet, add the blackberries, red wine, balsamic vinegar, and honey. Cook over medium heat, stirring gently until the blackberries break down and the sauce thickens slightly, about 5-7 minutes.
Serve: Slice the rested venison and plate it with a generous drizzle of blackberry sauce on top. Garnish with fresh thyme.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Nutrition Information

Servings: 2
Calories: 380kcal
Fat: 15g
Protein: 45g
Carbohydrates: 18g

More Delicious Venison Recipe Ideas to Try Today

If you’re looking to shake up your dinner routine with some tasty venison options, you’ve come to the right place! Here, you’ll find a variety of mouthwatering recipes that showcase this rich and flavorful meat in fun and creative ways. Whether you’re a seasoned chef or just getting started in the kitchen, these venison recipe ideas are sure to inspire delicious meals for any occasion.

Venison Burger with Blue Cheese Recipe

A delicious burger topped with blue cheese, served on a wooden platter.

Try a venison burger topped with blue cheese for a tasty twist on a classic. The rich flavor of venison pairs perfectly with the creamy, tangy cheese, creating a mouthwatering experience. Add some fresh greens and your favorite sauce for an unbeatable meal!

Savory Venison Stew with Root Vegetables

A bowl of stew with chunks of meat and colourful root vegetables.

Warm up with a hearty venison stew that’s perfect for chilly evenings. Loaded with tender meat and root vegetables, it’s a meal that brings comfort to the table. Serve it with crusty bread for a satisfying dinner everyone will love.

Sweet and Spicy Venison Jerky Recipe

A pack of sweet and spicy venison jerky with spices and herbs around it.

If you’re looking for a tasty snack, sweet and spicy venison jerky is a fantastic choice. This jerky combines the rich flavor of venison with a kick of spice and a hint of sweetness. Perfect for on-the-go munching or sharing with friends, it’s sure to please any palate!

Herb-Crusted Venison Tenderloin Recipe

A plate featuring sliced herb-crusted venison tenderloin, asparagus, and creamy mashed potatoes.

This herb-crusted venison tenderloin is a fantastic choice for your next dinner. It’s juicy, flavorful, and pairs perfectly with sides like mashed potatoes and asparagus. Give it a try, and you might just impress your friends and family!

Grilled Venison Steaks with Garlic Butter Recipe

Grilled venison steaks topped with garlic butter on a platter

Grilled venison steaks are a treat that everyone should try. The juicy steaks get a boost from rich garlic butter, making them even more delicious. Serve them with your favorite sides for a meal that will impress any guest.

Venison Chili with Beans and Spices

A pot of venison chili surrounded by colorful chili peppers.

Warm up your evenings with a hearty venison chili loaded with beans and spices. This dish is perfect for chilly nights and is easy to whip up in one pot. Top it off with some cheese and fresh herbs for a delightful finish!

Venison and Mushroom Stroganoff

This venison and mushroom stroganoff is a cozy dish that warms you up on chilly nights. Tender venison pairs perfectly with creamy mushroom sauce, making it a delightful meal over pasta or rice. It’s easy to whip up and perfect for impressing your friends and family.

Venison Tacos with Fresh Salsa

Venison tacos are a tasty way to enjoy this lean meat. Start with cooked venison, and load up your tortillas with fresh salsa, avocado, and cilantro. These tacos are perfect for a casual dinner or a fun gathering with friends.

Venison Meatballs in Marinara Sauce

A plate of venison meatballs served in marinara sauce over spaghetti, garnished with parsley.

Venison meatballs are a tasty twist on a classic dish. They’re packed with flavor and pair perfectly with marinara sauce over spaghetti. Get ready to impress your family with this hearty meal!

Smoked Venison Ribs with BBQ Glaze

Smoked venison ribs glazed with BBQ sauce on a grill.

Smoked venison ribs are a fantastic treat for any cookout. The rich flavor of the meat pairs perfectly with a sweet and tangy BBQ glaze. Just throw them on the grill, let them soak up the smoky goodness, and enjoy every bite!

Venison Recipe – Pan-Fried with Blackberry Sauce